What to eat at seri kembangan. Chan sow lin steamed fish head. Only open at night. Very special steamed lala.

Very fresh and strong wine taste. Steam fish head, fish head very fresh but sauce very salty, maybe seri kembangan full with hakka people. Hakka people like strong taste food. Taste i prefer jalan peel steam fish head.

JJ Wine Bar. Feel free to get enjoy happy hour with drinks extensive wine list menu and crafted cocktails, diverse and offering beers. Find the right wine to pair explored four types famous cheeses to enjoy wines, cocktails and mocktails.

We have special giant upside down wine glass to serve best wine and strong wine taste. Good service and friendly bartender to serve of glass red wine. A good bottle of wine is a powerful tool.

Being one of the unique bars in the world, you get enjoy all kinds of unique wine in our boutique wine. We have special giant upside down wine glass to serve best wine and strong wine taste.

Not to forget, we also introduce wine buffet for being the best bar in town. Wine goes great with different styles basic finger nice foods such as fried chicken, pork meat ball, chili dynamite, pork spring roll and bean curd skin. There is also cigar lounge for you to sip and smoke.

Holiday at Carpe Diem Orchard Home Resort. Luckily found this Hong Kong Style Dumpling Mee RM4.80 for breakfast. The mee and dumpling are homemade. The dumpling very big, even bigger than my parent made.

The dumpling also having strong wine taste inside the meat. The mee very smooth and crunchy. It is at Try To Eat Restaurant, actually it is food court. https://waze.to/lr/hw284zmnjx

Restoran luck kee happy garden. Fried mee with pork very tasty cause he put many wine.

Strong wine taste and smell. Try it, u will like it. Rm 25

Fatty Bak Kut Teh & Steamed Fish Head You may pass a debilitated trio of daichow-like stalls as you speed down Old Klang Road. Our advice: stop and sup instead. Previously open from six in the evening till 5am, they've now extended their opening hours to accommodate the early-risers.

Each is a different station: one stall takes care of the bak kut teh, another the stir-fry dishes, and the third their famous Cantonese-style steamed fish head. Overseeing the entire operation is a rather rotund gentleman (usually clad in a white singlet) from whom the shop gets its unmistakably accurate name: Fatty Bak Kut Teh & Steamed Fish Head. The fish head (RM30 and above) is available three different ways: steamed with ginger, soy sauce or cili padi.

Fatty Porridge, OUG. It's a stall located inside a kopitiam restaurant called Restoran Double Nine and the stall is only open for dinner and supper. This stall actually serves more than Frog Porridge.

I heard the steamed fish head is also good but I have never got the chance to try it yet. Since it's an open style street seating kind of place, please don't expect air conditioning. Just dress casually, take a seat and enjoy.

Jalan Peel Jade Steamed Fish Head RM25 for small fish and RM28 for big fish. Remember it is the kopitiam, not the shoplot one.

The sauce very special onion blended with ginger. Therefore it turn to green color the sauce. https://waze.to/lr/hw283fcbrm

Hometown Steam Fish Head Restaurant at Pudu. Super big fish head. Hardly can see. I taste super fresh cause not even a single fishy taste. Only fresh fish head can cook until like that.

My father said fresh fish the fish meat after steam will curve. Try to notice on the photo. Waze location link below. I always go Yi Sheng Huat Seafood Restaurant, so this time try this Hometown Steam Fish Head Restaurant. Only different here no air cond. Maybe the price is cheaper.

Hometown Steam Fish Head Restaurant receipt. Consider cheaper than most restaurant.

Super big fish head only RM 33. I eat steam fish head at food court small stall at peel road already RM 30.