Hometown Steam Fish Head Restaurant receipt. Consider cheaper than most restaurant.

Super big fish head only RM 33. I eat steam fish head at food court small stall at peel road already RM 30.

Hometown Steam Fish Head Restaurant at Pudu. Super big fish head. Hardly can see. I taste super fresh cause not even a single fishy taste. Only fresh fish head can cook until like that.

My father said fresh fish the fish meat after steam will curve. Try to notice on the photo. Waze location link below. I always go Yi Sheng Huat Seafood Restaurant, so this time try this Hometown Steam Fish Head Restaurant. Only different here no air cond. Maybe the price is cheaper.

Hometown Steam Fish Head Restaurant at Pudu. Chef recommend dishes or restaurant menu.

They having super big fish head compare to many expensive restaurant.

What to eat at seri kembangan. Chan sow lin steamed fish head. Only open at night. Very special steamed lala.

Very fresh and strong wine taste. Steam fish head, fish head very fresh but sauce very salty, maybe seri kembangan full with hakka people. Hakka people like strong taste food. Taste i prefer jalan peel steam fish head.

Jalan Peel Jade Steamed Fish Head RM25 for small fish and RM28 for big fish. Remember it is the kopitiam, not the shoplot one.

The sauce very special onion blended with ginger. Therefore it turn to green color the sauce. https://waze.to/lr/hw283fcbrm

Restoran Bebola Ikan, Pasar Pudu. Very late brunch. 3pm still looking for chinese food can come here. Here all the food is nice because is old district. Ppl dont like here because very dirty but found one shop with air cond.

Handmade fish ball noodle. The mee hoon here very special. Mee hoon here very crunchy almost like cellophane noodles. Big fish ball very fresh and fish cake also very nice. Actually got another fish ball noodle shop more near the market more famous nearby but no air cond and close at noon.

Abc Stall Taman Bukit Maluri review. Malaysia is having summer season for whole year. There is no autumn, spring and winter season for us. Hence, Malaysian people always deal with the hot weather.

Sometimes, we want to have some cold dessert/food to cooling ourselves. There is a small stall in taman bukit maluri which near by Kepong area, is selling ABC or we called it as ice kacang. This ABC is quite famous as the ingredient they put are quite a lot such as peanut, maltose, jelly, red beans and so on. Although it's just a simple stall, but occupied with a lot of people during weekdays.

Lim Meng Kee's founder started off by selling food on Petaling Street. After learning to barbeque dried meats in the traditional Chinese way, he made it his main business, and in 1978 established the brand Lim Meng Kee.

When it started, Lim Meng Kee was just a small stall along Petaling Street. After some years of operation, in 1980 it set up its own storefront with the founder's son heading the management and development of the business, turning it into a household name. Dried Meat Kl Imbi.

Eng Hock Hiong Food Stuff - No. 12, Jalan Meru, 41050, Klang, Selangor, Malaysia. Eng Hock Hiong first started out as a small stall selling dried meat products in 1997 and over the years has expanded into manufacturing of our own meat products.

In year 2006, we proudly open our first retail store in Klang town. We produce asian style foodstuff, and is particularly most famous for our Bak Kwa (”rougan”, “Loong Yoke”, “Bak Kua” or “Ba gua” in various chinese dialects) or commonly known as BBQ dried meat or BBQ dried pork. Bak Kwa Selangor.

If there is one dish that Kuantan is famous for, it is the ikan bakar, or barbecued fish. Just across the Kuantan River from the centre of Kuantan town is the village of Tanjung Lumpur— and it is here that almost all the ikan bakar stalls are. The most famous one is Ana Ikan Bakar Patin, located just off the main stretch of the road.

From just a small stall, they have now expanded to two huge restaurants with ample parking space. Location: Kampung Tanjung Lumpur, Kuantan. Operating Hours: 5.30pm-12am, daily.