Dynasty Dragon IOI Mall Puchong Branch. Wedding Menu 2016 Price: RM 898 nett. Complimentary One (1) bottle of Red Wine for every table. Dynasty Dragon Four Seasons Platter. Braised Shark's Fin Soup w/Dried Scallop & Dried Seafood (Individual Serving).

Roasted Suckling Pig & Roasted Chicken. Steamed Estuary Grouper w/Minced Ginger & Black Fungus. Fried Prawn w/ Pomelo & Mango. Braised Fish Maw, Mushroom, Bean Curd Skin & Broccoli. Nyonya Style Steamed Mini Glutinous Rice.. Chilled Aloe Vera Sea Coconut. Assorted Pastries.

Chinese New Year Reunion Dinners in the Klang Valley. Chinese New Year brochure.

Chynna is an award-winning Chinese restaurant that serves subtle modern Cantonese cuisine with a focus of healthy eating. This year, executive Chef Lam Hock Hin has created extensive set menus featuring steamed giant grouper chunks, braised Monk Jump Over the wall with crab meat, and more. Set menus starting RM 229 nett per person.

Golden Steam Fish Restaurant at Seri Kembangan. Remember must order this steamed white squid.

Very thick and chewy. They famous on eating special fish or rarely found fish and speciality is on steam the fish.

Dynasty Dragon Summit USJ Subang Branch. Parents' Day Set Menu 2016 Price: RM 888++ Set Menu For 10 persons. Complimentary 1 Bottle of Red Wine & Free Cash Back Voucher RM50. Dynasty Four Season Platter. Braised Shark's Fin Soup w/ Abalone Sliced & Crab Roe.

Fried Bullfrog w/ Secret Recipe Sauce & Spices. Steamed Dragon Grouper Sliced w/ Bean Curd Skin. Traditional Style Pan Fried Fresh Water Prawn. Stir Fried Mushroom w/ Abalone Sliced. Braised Ramen w/ Mushroom & Fish Maw. Double Boiled Sweet Dates w/ Snow Pear & Longan Assorted Past

Tai Thong Group Dim Sum Specialties Chinese New Year 2016 Our Dim Sum are available in both pork and pork-free outlets. Crispy Shredded Duck Cheong Fun Fresh steamed rice noodles are wrapped with Crispy Shredded Duck.

Restoran Ruby Desserts, Pudu Kuala lumpur My wife like it Creamy Steamed Egg Custard so much. I try their Chi Ma Wu/peanut paste desserts better than KTZ Kepong dessert because it is less sweet, maybe they use more peanuts.

Who wanna eat dessert for supper can try here, open till late night 12am. In their websites they claim themself is KING of Chi Ma Wu in Malaysia. https://waze.to/lr/hw283fdcks

I lofe Flower crab so much. Last but not least is our favorite Steamed Flower Crab RM45. We order 5 LIVE flowers crab.

Yes, I bold LIVE because it is extremely hard to get LIVE flowers crab in market, but they got it here. Although it not super size but it has quite standard size with a lot of crab egg in it. Honestly, I have never try a crab that is so fresh and sweet before, it is so sweet and the meat in every leg is so full and firm, every bite you got to taste the crab sweetness and the mouthful of crab meat is just awesome. You can spend sometime to walk around the beach before dinner.

Petaling Jaya Khunthai Restaurant Been here a couple of times & they never disappoint. Good variety of Thai dishes made with fresh ingredients. Slightly on the pricey side but you get what you pay for. Make sure you start off with their tom yam. Spicy with chock-full of seafood goodies.

Other notable mentions would be the chilli lime or salted egg squid, glass noodle salad, thai style siakap & steamed lala. Heard their other seafood dishes are just as good. Don't forget to wash it all down with their umbra juice. Very fresh & tasty. Great cure for the spice. The overall atmosphere is average. Mostly outdoor wooden seating with plants all around. Cosy but a bit dark & mosquitoes might be a problem at times. Service is average. Food does come out pretty quick.

Chinese New Year Special Edition 2019. Lucky Palace Restaurant Seremban 2.

Menu package start from RM488+ until RM2,228. 4pax to 10pax. Salmon yee sang, braised shark's fin soup with carb meat & dried scallop (individual serving), signature steamed giant grouper, souleed prawn with black pepper in Mongolian style, braised chinese cabbage with bean curd stick & wolfberry, waxed meat steam rice and flavored ice cream in cup.

Confinement Services Malaysia. Experienced Confinement Nanny Malaysia. Polly Chua or also known as Aunty Polly has five years of experience in confinement care.

She was trained by a reputable confinement care agency for three years and is knowledgeable about postpartum care. She is great in the kitchen and cooks yummy confinement foods such as Angelica Root Steam Fish, Steamed Chicken in Chicken Essence Broth and Papaya and Fish Soup, which is known to help boost milk supply.

Knowledgeable Confinement Nanny Malaysia. Chong Xiu Lan affectionately known as Aunty Xiao Lan by her clients has been a full-time nanny for the past 8 years.

She was an assistant to veteran confinement nannies and picked up her skills from there. She is knowledgeable in handling and feeding newborns and assisting new mums with breastfeeding. She is skilled in cooking and whips up tasty confinement foods such as Steam Threadfin with Wolfberries, Steamed Herbal Chicken and Lemongrass Tea.

Golden Seafood Restaurant Ampang Waterfront. Red Wine Set Menu Price: RM 738 Nett. Complimentary One (1) bottle of Red Wine wilh every purchased of set menu. Four Seasons Platter. Red-Braised Shark's Fin Soup with Crab Meat.

Steamed Patin w/ Chilli & Garlic. Crispy Roasted Duck w/ Angelica. Baked Prawn w/ Black Pepper & Salt. Mixed Vege in "Lohan" Style. Steamed Mini Glutinous Rice. Chilled Sea Coconut w/ Longan. Assorted Pastries.

Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.

Xin Cuisine at Concorde Hotel Kuala Lumpur In conjunction with this year's Chinese New Year celebration, Xin Cuisine at Concorde Hotel Kuala Lumpur offers six tantalising Yee Sang variations (jelly fish, shredded duck meat, sliced abalone, snow pear or Norwegian salmon) and three nine-course menus for lunch and dinner. Commencing from 19 January until 5 March, these set menus are priced at RM1, 188++, RM1, 388++ and RM1, 588++ per table.

Some of the traditional Chinese delicacies served here include mini Buddha Jumps over the Wall (Fujian-style shark fin soup), steamed dragon grouper, and the Five Happiness assorted BBQ meat (crispy BBQ suckling pig, roasted duck, char siew or pork belly, and roasted pork).

Caneron highlands, chinese food restaurant. I like this steamed talapia fish with salted black bean. The fish meat very hard and no soil smell. Actually this place for people grill and stemboat but having 10 dishes like vinegar pork, bak kut teh, tauhu, vegetables is the best. Got 3 types of vegetables like watercress very nice cos not very old.

Very young watercress. The place also a bit like bamboo hut. Price also very cheap RM 180 for 8 adults. Price with 2 fishes. Steamed talapia fish price RM 28. Bak kut teh soup very thick.