Fatty Bak Kut Teh & Steamed Fish Head You may pass a debilitated trio of daichow-like stalls as you speed down Old Klang Road. Our advice: stop and sup instead. Previously open from six in the evening till 5am, they've now extended their opening hours to accommodate the early-risers.

Each is a different station: one stall takes care of the bak kut teh, another the stir-fry dishes, and the third their famous Cantonese-style steamed fish head. Overseeing the entire operation is a rather rotund gentleman (usually clad in a white singlet) from whom the shop gets its unmistakably accurate name: Fatty Bak Kut Teh & Steamed Fish Head. The fish head (RM30 and above) is available three different ways: steamed with ginger, soy sauce or cili padi.

What to eat at seri kembangan. Chan sow lin steamed fish head. Only open at night. Very special steamed lala.

Very fresh and strong wine taste. Steam fish head, fish head very fresh but sauce very salty, maybe seri kembangan full with hakka people. Hakka people like strong taste food. Taste i prefer jalan peel steam fish head.

Fatty Porridge, OUG. It's a stall located inside a kopitiam restaurant called Restoran Double Nine and the stall is only open for dinner and supper. This stall actually serves more than Frog Porridge.

I heard the steamed fish head is also good but I have never got the chance to try it yet. Since it's an open style street seating kind of place, please don't expect air conditioning. Just dress casually, take a seat and enjoy.