Bak Kut Teh pepper soup. Small portion not so much. Rm 14.90 per pax. Steam fish paste with egg. Rm 10.

Fried pork intensive with dry prawn. Much of crispy pork fat. Rm 15. Overall, foods taste so so... Restaurant SekMeChoy 199, Jalan Besar, Salak Selatan 57100 Kuala Lumpur, Malaysia.

Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy.

A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd

Seri Kembangan Pork Noodle, SK Sun Kee. Compare big size and small size. Really a lot different.

Their crispy pork fat is salty one. If wanna eat pork kidney must come early, public holiday and weekend, afternoon already sold out. For those duwan sweat like pig, eat hot soup, during hot weather can come here. It is shop with air cond.

Newly open Restaurant Old Fatt Kee, pork noodle at Puchong. Actually also Omega pork noodle one. Tried Omega Pork Noodle at Kepong. The pork very smelly.

Selling point here free flow drink RM 4.90. After eat everyone here yam cha and enjoy free air cond. Very big bowl, cant finish. Special is the crispy pork fat very big size. Here seem like more variety of free flow drink.

Restoran Keng Kee, Rawang. The best is this braised pork mee hoon. Many big crispy pork oil or bug crispy pork fat. The rest so so only.

Stay at Carpe Diem and came here for lunch. This place like fried noodles and order side dishes like lala, fried wantan, fish cake and etc. The food a lot MSG, confirm drink few pot chinese tea. https://waze.com/ul/hw284zcnxg

Restoran Hoo Bian Bak Kut Teh. The pork intestines very soft.

Prefer more crunchy one. Pork Trotter in Black Vinegar also available but the look not attractive enough because the sauces should darker a bit.

Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. The yellow wine cook pork livers and pork kidneys so nice. My wife is pork kidney lovers. The pork liver just well cook, not over cooked. Personally i taste the yellow wine soup not very strong taste or thick enough.

The dry bak kut teh also having lady finger very prefect match cause it can absorb the sauce. The bak kut teh soup also having the pork neck meat, which is very popular at Lieong Kee Bae Bak Kut Teh at Kepong but they u need to special order. In here they provide few pieces for you. If you order mix pork type. https://waze.to/lr/hw283

Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. Meaning bak kut teh besides the river in cantonese. Quite big portion, a lot of meats. They having dry bak kut teh as well. So far i know this is the oldest bak kut teh in Seri Kembangan at least more than 15 years.

Very near the Jalan Besar. The special about this bak kut teh is the soup very strong dang gui taste. If you have kids also suitable to eat here. They allow you to add soup. Since kids love soup mix with rice. https://waze.to/lr/hw2834m6yp

Stay at Grand Lexis private pool. What chinese food to eat for dinner? Restoran Ah Chui Bak Kut Teh.

Many local eat here. The dry bak kut teh very special got salted fish. Too bad the pork meat, they use is imported pork which a bit soft and not crunchy.

This Teluk Pulai Pottery Ba Kut Teh is an old and famous bak kut teh restaurant in Klang and already has 35 over years of history. The soup tastes fresh and sweet because the owner insists of using fresh meat instead of frozen one to stew the soup.

Their dry bak kut teh add in gingers and salted fish, therefore the taste would be different taste from the soup one. Not to forget to dip the Yao Char Guai into the soup, it's really nice combination.