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Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy. A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd
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Yi Sheng Huat Seafood Restaurant
6 times mentioned • Fenny Chong • 08 December 2019
Yi Sheng Huat Seafood Restaurant
Hometown Steam Fish Head Restaurant at Pudu. Super big fish head. Hardly can see. I taste super fresh cause not even a single fishy taste. Only fresh fish head can cook until like that. My father said fresh fish the fish meat after steam will curve. Try to notice on the photo. Waze location link below. I always go Yi Sheng Huat Seafood Restaurant, so this time try this Hometown Steam Fish Head Restaurant. Only different here no air cond. Maybe the price is cheaper.
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Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Yi Sheng Huat Seafood Restaurant, Pudu. Wanna eat tai chow and feel like try new place. So try this. Quite affordable, one person fried mee cost around RM 9 with white squid, many big prawns and big pork slices. Some places already RM12 dont have so much i ingredients, give cuttlefish only. Too bad very salty, maybe put too much MSG. https://waze.to/lr/hw283fdhwd
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Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Yi Sheng Huat Seafood Restaurant
6 times mentioned • Gillian Cheung • 16 May 2017
Yi Sheng Huat Seafood Restaurant
Pork Intestine Crunchy
3 times mentioned • Carlo Qq • 20 January 2019
Pork Intestine Crunchy
Imbi Road Pork
3 times mentioned • Food King • 01 May 2017
Imbi Road Pork
Restoran Imbi Road Pork Noodles (branch) at Mahkota Cheras. The pork noodle got pork intestine, pork liver and pork kidney. Pork kidney super precious, only give one. The special about here is the soup super sweat, not MSG. Must be cooked a lot pork meat. The pork intestine very crunchy, not the soft type. The pork very fresh. The shop very spacious and clean. Can eat comfortably compare to food court. https://waze.to/lr/hw283k7bqs
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Crispy Pork Lard
3 times mentioned • Shirley Tan • 07 December 2017
Crispy Pork Lard
Kim Lian Kee Hokkien Mee - The restaurant has been in operation for over 90 years and still uses traditional charcoal fire to fry the hokkien mee, so expect your noodles to come with good “wok hei”. The hokkien mee here is drenched with thick and dark gravy and topped with crispy pork lard. Another must try here is their Yut Kwong Hor (moonlight noodles) that are essentially fried flat rice noodles mixed with a raw egg. The egg will coat the noodles making it slippery smooth
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Bak Kut Teh
58 times mentioned • Adrian Choo • 20 August 2018
Bak Kut Teh
Everyone can have their own blog websites now. People use Invaber to blog their life, post their wishlists, post their preferences, share with others on Google. You also can discover more on what you blog. Invaber is sponsored by Microsoft.
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