Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy.

A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd

Bak Kwa is a Chinese pork jerky salty sweet dried meat product. Famous for festive favourites such as dried barbecued meat, crispy pork floss, meat fluff, etc.

Our pork Bakkwa is made from best premium quality pork and blend of secret spices which had been passed down by generations. We present you our best seller dried meat which is tender, juicy and full of flavour. Wing Heong dried meat outlet at Bak Kwa Selangor.

We love flavourful crispy pork floss too! Personally, my family and I can't get enough of our Wing Heong Bak Kwa. In fact, we had finished all our tasty dried meat (15 pieces) in just one day.

My children enjoyed their BBQ Honey Bacon the most while my wife and I could not get enough of the lip-smacking BBQ Spicy Pork bak kwa. We also enjoy the crispy pork floss a lot, especially with our bread.

Bak Kut Teh pepper soup. Small portion not so much. Rm 14.90 per pax. Steam fish paste with egg. Rm 10.

Fried pork intensive with dry prawn. Much of crispy pork fat. Rm 15. Overall, foods taste so so... Restaurant SekMeChoy 199, Jalan Besar, Salak Selatan 57100 Kuala Lumpur, Malaysia.

Seri Kembangan Pork Noodle, SK Sun Kee. Compare big size and small size. Really a lot different.

Their crispy pork fat is salty one. If wanna eat pork kidney must come early, public holiday and weekend, afternoon already sold out. For those duwan sweat like pig, eat hot soup, during hot weather can come here. It is shop with air cond.

Newly open Restaurant Old Fatt Kee, pork noodle at Puchong. Actually also Omega pork noodle one. Tried Omega Pork Noodle at Kepong. The pork very smelly.

Selling point here free flow drink RM 4.90. After eat everyone here yam cha and enjoy free air cond. Very big bowl, cant finish. Special is the crispy pork fat very big size. Here seem like more variety of free flow drink.

Another type of pork floss which is more suitable to pair with bread, dry, subtly sweet and satisfyingly crispy, it's easier to digest than the Crispy Pork Floss, yet not too soggy as to be unable to deliver that crispy oomph! I bought many small packets of each items, the taste of the sweetened pork flavour, coupled with the crispiness, true addictive goodness.

They make an awesome pairing with beer, and a delicious souvenir to take back and enjoy whilst chilling with your friends!

Restoran Keng Kee, Rawang. The best is this braised pork mee hoon. Many big crispy pork oil or bug crispy pork fat. The rest so so only.

Stay at Carpe Diem and came here for lunch. This place like fried noodles and order side dishes like lala, fried wantan, fish cake and etc. The food a lot MSG, confirm drink few pot chinese tea. https://waze.com/ul/hw284zcnxg

Kim Lian Kee Hokkien Mee - The restaurant has been in operation for over 90 years and still uses traditional charcoal fire to fry the hokkien mee, so expect your noodles to come with good “wok hei”. The hokkien mee here is drenched with thick and dark gravy and topped with crispy pork lard.

Another must try here is their Yut Kwong Hor (moonlight noodles) that are essentially fried flat rice noodles mixed with a raw egg. The egg will coat the noodles making it slippery smooth