Restoran Hoo Bian Bak Kut Teh. The pork intestines very soft.

Prefer more crunchy one. Pork Trotter in Black Vinegar also available but the look not attractive enough because the sauces should darker a bit.

Stay at Grand Lexis private pool. What chinese food to eat for dinner? Restoran Ah Chui Bak Kut Teh.

Many local eat here. The dry bak kut teh very special got salted fish. Too bad the pork meat, they use is imported pork which a bit soft and not crunchy.

Caneron highlands, chinese food restaurant. I like this steamed talapia fish with salted black bean. The fish meat very hard and no soil smell. Actually this place for people grill and stemboat but having 10 dishes like vinegar pork, bak kut teh, tauhu, vegetables is the best. Got 3 types of vegetables like watercress very nice cos not very old.

Very young watercress. The place also a bit like bamboo hut. Price also very cheap RM 180 for 8 adults. Price with 2 fishes. Steamed talapia fish price RM 28. Bak kut teh soup very thick.

Always pass by here many people, always wanna try. Last time come around 8pm sold out. Bak kut teh Maluri at Jalan Jejaka 4. Road side stall also so delicious. All the pork very big slices.

Pork intestine super long, pork stomach very big slice. All the pork intestine and pork stomach like braised before taste. Soup taste like a lot a pork meat boiled before, not like MSG soup. Too bad the rice very soft, if the rice harder a bit then perfect. Before 8pm already full house.

ManXiang Bak Kut Teh at Maluri. Pork Kidney Herbal Soup RM 13 one person set.

Very big slice kidney, more nice to bite. Soup already very nice. A lot small ginger which you can eat while drinking the soup.

Very Cheap Bak Kut Teh at Geylang, Singapore. The bak kut teh here has one of the nicer and sweeter soup. The pork ribs are tender and juicy and can see that the stall owner should have cook this dish for several hours as they meat has really turned into dark brown colour.

Lots of black pepper seeds are added in the soup which make it tastes slighty spicy but yet really shiok. The soup base is more towards the darker version which I believe they have use quite alot of dark soya sauce in it. The portion is quite big and generous and with a big bowl of rice serve with it.

Fatty Bak Kut Teh & Steamed Fish Head You may pass a debilitated trio of daichow-like stalls as you speed down Old Klang Road. Our advice: stop and sup instead. Previously open from six in the evening till 5am, they've now extended their opening hours to accommodate the early-risers.

Each is a different station: one stall takes care of the bak kut teh, another the stir-fry dishes, and the third their famous Cantonese-style steamed fish head. Overseeing the entire operation is a rather rotund gentleman (usually clad in a white singlet) from whom the shop gets its unmistakably accurate name: Fatty Bak Kut Teh & Steamed Fish Head. The fish head (RM30 and above) is available three different ways: steamed with ginger, soy sauce or cili padi.

While Yat Hing claims to serve good bak kut teh, it was the sambal fish that rocked my boat. The bak kut teh was just decent – light broth but a strong herbal flavour.

I reckon this is how the locals here eat their bak kut teh.The sambal fish was good stuff. More than just spicy, the sambal paste was sweet, savoury, tangy and aromatic from the addition of lime leaves.Yat Hing A4852, Lrg Seri Kuantan 25, 25250 Kuantan, Pahang Tel: 09-568 8644 / 012-218 5893 / 012-989 5614