Kulai Long Sheng Catering Services Package Menu. Rm28 per pax. Prawn with oatmeal, sotong with salted egg, braised pork leg radish, curry chicken, chicken wings with red beancurd, signature fried rice, signature fried mee hoon, lu han zhai with tri-mushroom vegetable, snack with two flavour, yong tau fo, fruits, lime plum orange juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for other places.

Dried minced pork is made of prime quality pork. Firstly, people pick its sinew, remove its bones and reserve fat.

Then mince and cure it, pave it on the stainless steel plate, put it in the oven to dry it with charcoal, and then roast it. The dried minced pork of “Fei Kei Mark Hock Seng Guan” is different from the others, and its taste is different from the general pork jerky minced by machine. Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew, and refrigerate it after 3 to 5 days.

12 Top Christmas Dining Spots in KL Five Sen5es @ The Westin Alternatively, celebrate the season with an Asian twist at Five Sen5es with seven-course dinner menu for RM138++. Best part about this Christmas Eve promotion is that it includes all-you-can-eat dessert! Indulge all five senses this Christmas with Hilton KL There's more to be enjoyed on Christmas Day with an enticing dim sum buffet featuring freshly-made dim sum and Hong Kong-style roasted pork belly (siew yoke) and honey glazed ham.

Enjoy it all from RM118++ to RM196++ per pax.

op 10 Bak Kwa Shops in Malaysia. Bak Kwa Malaysia.

Savoury, sweet and even addictive, bak kwa (“dried meat” or “Chinese pork jerky”) is no doubt an irresistible food where you can enjoy them all year round. However, given their above-average prices, bak kwa is often seen as a luxury food reserved mostly for special occasions, notably during the Chinese New Year season. Here are the Top 10 Bak Kwa Shops in Malaysia to get your fill this CNY, or any other time of the year!

Tuck Kee Dried Meat Shop. Get your Tuck Kee Bakkwa bundle promo from Fave! Best Premium Dried Meat in Penang.

Since 1979, Tuck Kee Dried Meat Shop has been known for making the best premium pork meat or ‘bak gua'! Freshly grilled daily using a secret recipe, it is tender, juicy and full of flavour, perfect for ushering in a year of auspiciousness. Choose from their selection of CNY Bak Gua Bundles as low as RM69 with free delivery.

Hock Moon Hiong Dried Meat Puchong. The bakkwa was made from minced pork meat.

What sets this one apart from most brands is the amount of meat to fat ratio, which is perfect where most can be a little too fatty or not enough fat. The meat is also coated in honey which is not common for most varieties. Highly recommend, you will not regret it.

Golden Coin Pork Dried Meat (500g). Tuck Kee Traditional gold coin where the centre of the coin taste like the waxed meat (some chinese wine) and the base of the dried meat is the normal mince dried meat.

Tuck Kee's dried meat is made with fresh premium pork meat and marinated with our secret recipe. And present you our special traditional gold coin dried meat which is tender, juicy and two different flavour in a small pieces!

500g Premium Dried Sliced Pork Barbecued Meat at Yuk Zhan Hiong Food Shop. Dried Meat Seri Kembangan. At Yuk Zhan Hiong Food Shop offers Food deals. With starting prices RM41, It's also the lowest price we could find for Premium Dried Sliced Pork Barbecued Meat deals today, by at least saving RM7 from normal price RM48.

It is discounted up to 15% off. This price could be only valid until midnight 7 Mar 2020. The price of this Deal was updated on 29 Feb 2020. There are 397 people bought this deals before it sold out or expired.

Dried meat Malaysia & Bakkwa Malaysia. We remain unchanged our principle to make dried meat are freshly grilled daily and make Bak Kwa in the traditional way to satisfy our customers from all over the world.

To guarantee the delicious flavour of dried meat. We also have available in an individual vacuum packed every slices. Every pork sliced dried meat is carefully marinated in our secret recipes which had been passed down by generations.

Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy.

A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd

Bak Kwa is a Chinese pork jerky salty sweet dried meat product. Famous for festive favourites such as dried barbecued meat, crispy pork floss, meat fluff, etc.

Our pork Bakkwa is made from best premium quality pork and blend of secret spices which had been passed down by generations. We present you our best seller dried meat which is tender, juicy and full of flavour. Wing Heong dried meat outlet at Bak Kwa Selangor.

Must buy this Chinese New Year coming soon especially coming year 2022. Wing Heong has sells dried meat Penang. Find varieties classic cut of Bak Kwa available here.

It's Better Than Jerky! Chew thoughtfully on dried minced pork barbecued meat. Visit our Wing Heong Penang outlet located at 154, Jalan Macalister, 11400 George Town, Pulau Pinang (Penang), Malaysia.

BBQ Minced Pork 绞碎猪肉乾 500g Grilled Dried Meat Pork RM 60.00 only. Ingredients are fresh grounded meat, sugar, salt, black pepper pork & fish sauce.

Store away from direct sunlight.

Famous customary Bak Kwa Sri Petaling must loved Chinese New Year snack. It is also a delicious snack often consumed during this Chinese festivity.

Using high quality pork, simmered for hours before adding the mixture of light salt, with soy sauce and Wing Heong secret ingredients to create the perfect floss. Visit us at Wing Heong Dried Meat Sri Petaling located at 90, Jalan Radin Tengah, Taman Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan KL, Malaysia.

Bee Cheng Hiang's Mala Bakkwa brings the heat to meat. Bee Cheng Hiang's bakkwa boasts a time honoured legacy that stretches back more than 80 years.

It's crafted with premium pork hind leg, produced in Johor and sent to retail outlets across the country. The bakkwa is then smoked slowly for hours over charcoal to seal in the aroma, ensuring each slice remains perfectly moist, full bodied and flavour packed in every mouthful.