Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. The yellow wine cook pork livers and pork kidneys so nice. My wife is pork kidney lovers. The pork liver just well cook, not over cooked. Personally i taste the yellow wine soup not very strong taste or thick enough.

The dry bak kut teh also having lady finger very prefect match cause it can absorb the sauce. The bak kut teh soup also having the pork neck meat, which is very popular at Lieong Kee Bae Bak Kut Teh at Kepong but they u need to special order. In here they provide few pieces for you. If you order mix pork type. https://waze.to/lr/hw283

Restoran Hoo Bian Bak Kut Teh. The pork intestines very soft.

Prefer more crunchy one. Pork Trotter in Black Vinegar also available but the look not attractive enough because the sauces should darker a bit.

Restoran Hoo Bian Bak Kut Teh, Seri Kembangan. Meaning bak kut teh besides the river in cantonese. Quite big portion, a lot of meats. They having dry bak kut teh as well. So far i know this is the oldest bak kut teh in Seri Kembangan at least more than 15 years.

Very near the Jalan Besar. The special about this bak kut teh is the soup very strong dang gui taste. If you have kids also suitable to eat here. They allow you to add soup. Since kids love soup mix with rice. https://waze.to/lr/hw2834m6yp

Caneron highlands, chinese food restaurant. I like this steamed talapia fish with salted black bean. The fish meat very hard and no soil smell. Actually this place for people grill and stemboat but having 10 dishes like vinegar pork, bak kut teh, tauhu, vegetables is the best. Got 3 types of vegetables like watercress very nice cos not very old.

Very young watercress. The place also a bit like bamboo hut. Price also very cheap RM 180 for 8 adults. Price with 2 fishes. Steamed talapia fish price RM 28. Bak kut teh soup very thick.

ManXiang Bak Kut Teh at Cheras. Price list is here. All one person set is RM 13.

You can order my type of dishes. For example, Drunken Chicken with Yellow Rice Wine, Pepper Pig Stomach Soup, Braised Pig Trotters in Dark Soya Sauce, Pork Kidney Herbal Soup with Yellow Rice Wine, Spicy Sour Mustard Green (with Asam & Dried Chili) RM 8, Pork Sliced Muscle in Herbal Soup which recently very famous in Kepong Bak Kut Teh call Leong Kee Bak Kut Teh 良记肉骨茶. Bak Kut Teh soup here not very thick and strong taste but still can accept, better than many MSG.

Stay at Grand Lexis private pool. What chinese food to eat for dinner? Restoran Ah Chui Bak Kut Teh.

Many local eat here. The dry bak kut teh very special got salted fish. Too bad the pork meat, they use is imported pork which a bit soft and not crunchy.

This Teluk Pulai Pottery Ba Kut Teh is an old and famous bak kut teh restaurant in Klang and already has 35 over years of history. The soup tastes fresh and sweet because the owner insists of using fresh meat instead of frozen one to stew the soup.

Their dry bak kut teh add in gingers and salted fish, therefore the taste would be different taste from the soup one. Not to forget to dip the Yao Char Guai into the soup, it's really nice combination.

Very Cheap Bak Kut Teh at Geylang, Singapore. The bak kut teh here has one of the nicer and sweeter soup. The pork ribs are tender and juicy and can see that the stall owner should have cook this dish for several hours as they meat has really turned into dark brown colour.

Lots of black pepper seeds are added in the soup which make it tastes slighty spicy but yet really shiok. The soup base is more towards the darker version which I believe they have use quite alot of dark soya sauce in it. The portion is quite big and generous and with a big bowl of rice serve with it.

Fatty Bak Kut Teh & Steamed Fish Head You may pass a debilitated trio of daichow-like stalls as you speed down Old Klang Road. Our advice: stop and sup instead. Previously open from six in the evening till 5am, they've now extended their opening hours to accommodate the early-risers.

Each is a different station: one stall takes care of the bak kut teh, another the stir-fry dishes, and the third their famous Cantonese-style steamed fish head. Overseeing the entire operation is a rather rotund gentleman (usually clad in a white singlet) from whom the shop gets its unmistakably accurate name: Fatty Bak Kut Teh & Steamed Fish Head. The fish head (RM30 and above) is available three different ways: steamed with ginger, soy sauce or cili padi.

While Yat Hing claims to serve good bak kut teh, it was the sambal fish that rocked my boat. The bak kut teh was just decent – light broth but a strong herbal flavour.

I reckon this is how the locals here eat their bak kut teh.The sambal fish was good stuff. More than just spicy, the sambal paste was sweet, savoury, tangy and aromatic from the addition of lime leaves.Yat Hing A4852, Lrg Seri Kuantan 25, 25250 Kuantan, Pahang Tel: 09-568 8644 / 012-218 5893 / 012-989 5614