Hennessy V.S.O.P. Raise a toast on your wedding night with the world's favourite cognac, Hennessy V.S.O.P.

Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P is recognized worldwide for its harmonious and well-structured blend, with hints of vanilla, clove and cinnamon.

Ah Weng Koh Hainan Tea - What better way to start your day than with a cup of Hainan tea, kaya toast and soft boiled eggs! Ah Weng Koh has been serving this quintessential Malaysian breakfast for decades.The tea is smooth with a robust flavour that is strong yet not overpowering.

You can choose to have a bun or traditional Hainanese bread that is either steamed or toasted and then slathered with butter and kaya.

The best brunch meals in KL. Chilli cheese toast with fried egg at Huckleberry Food & Fare, RM13.90.

Whatever your reason, the bakery cafe Asian take on a Welsh rarebit may sound simple (especially when put against tempting brunch favourites eggs Benedict, banana French toast and shakshuka) but it's big on flavours: a large slice of multigrain bread is slathered with béchamel and grilled with spring onions, green chillies, sambal and mozzarella cheese for a spicy sweet kick to what's essentially cheese on toast.

DIY homemade Bak Kwa Bun Toast. First learn how to make Bak Kwa which is easy method with oven or fry pan.

Make your own using just a few simple ingredients like cucumber, chili sauce, dried meat with chicken floss and bread toast. Bakkwa it used to be a once a year savoury snack food but, nowadays, it's available all year round that people came up with this bright idea of making it into a menu breakfast sandwich.

Quar/Tet, TTDI (RM12) A rather fresh, fruity kick served in a massive portion, french toast fan should definitely give this one a go — the toast is not so thick but it's super soft and satisfying. Well-garnished with fresh berry compotes, syrup and sprinkle of sugar dust on top — deeepplicious.

Lorong Datuk Sulaiman 7, Taman Tun Dr Ismail 60000 Kuala Lumpur +60328576041

Aurias Malaysian Kitchen Salted Caramel Kaya Kaya is a rich, creamy spread for toast made from coconut milk, cane sugar and cage-free eggs. The mixture is slow-cooked for hours following a traditional method and yields a smooth, scrumptious delight that can be used in many ways. Dairy-free salted caramel is used to add flavor and the all-natural dark amber color .

Try it as a filling for cakes, pastries, crepes. Use it in recipes that call for jams or jellies to add the exotic flavors of Asia to your baking. Dairy and gluten-free.

Cake Shops In KL & Klang Valley. Frost & Flourish.Other notables in Sophia's repertoire are the kaya toast cake, blueberry lemon curd shortcake and Durian Snow, a vanilla sponge filled and coated with durian cream.

Because her mom is diabetic, Sophia is accustomed to making low sugar cakes while still packing lots of flavour.

Kaya toast with a twist: Good Morning Nanyang Cafe adds a new flavor and value to the world of kaya toast by creating its own style. Orange ciabatta kaya toast, a start dish at Good Morning Nanyang Cafe: Great texture, taste and fragrance make this dish impressive. The ciabatta is slightly toasted, leaving the outer layer crispy and the inside soft.

A kaya recipe from Segamat. Good Morning Nanyang Cafe kaya is different yet dazzling. One of the best traditional coffee in Singapore: Both black coffee and coffee with condensed milk are aromatic and strong in the way traditional coffee should be.

Best Kaya Toast in Singapore. Ya Kun Kaya Toast. More than 40 outlets, conveniently located across Singapore: With outlets sprout up at most of the major shopping centres across Singapore.

Charcoal grilled toast at the original outlet: To experience the toast grilled in the original way by the “original men” of this brand at its original location, make your way to Ya Kun outlet at Far East Square. Value Set Meal, a good start for first timers: Ya Kun's Value Sets feature the traditional way of eating Singaporean breakfast. Ya Kun Kaya Jar, designed to be brought home as a souvenir.

Capital Café 華星冰室 sells exactly the same meal sets with Australian Dairy Company. The breakfast set (HK$38, served from 7am – 12pm) comes with two scrambled or fried eggs, macaroni with ham, butter toast, and coffee or tea. Their scrambled eggs are excellent for its price – creamy as it is fried with Hokkaido milk, fluffy, every mouthful tasty while staying hot.

But the bombshell is the Scrambled Egg Toast with Black Truffle (HK$38). The dining environment is pleasant for its price, with big open spaces and comfortable booth seats. More sane place to dine at.

French Toast with Grilled Bananas 👍💕Niceee..Delicious, Pls Follow me ...ya...Thank You 😊 S.Wine Cafe UG-1A, Level UG, B.I.G. Ben's Independent Grocer, Publika Shopping Gallery, No.

1, Jalan Dutamas 1, Solaris Dutamas, Kuala Lumpur, Sri Hartamas

French Toast with Bacon and Maple Syrup Antipodean Cafe GE-011(A), Ground Floor, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur, Seputeh Looks Yummy..pls Like my (Salad Crispy Chicken )photo Its delicious n crispy !! Thanks ..makasiii !!

At one of Hong Kong's most popular and famous Hong Kong café (Cha Chaan Teng) Australia Dairy Company, expect attitudes, partly rude service, chaotic ambience, long queues, and a very good plate of scrambled eggs. The morning set at HKD$28 consisted of a buttered toast, scrambled eggs, macaroni soup with ham and coffee or tea.

The eggs are fluffy and tasty, some say the secret ingredient is canned cream soups. The café is a frantic battle zone during peak hours. Tip: Join the queue, get your way in, squeeze into a table, order and enjoy your food.

Port Dickson Trip - GBU Eating Point. Cheap Port Dickson breakfast or brunch. The web blog recommend this toast special, so plan to try it - it is egg toast with cheese and ham. Very rich taste because combine so many thing in one toast.

Tried this on Taiwan. Saw some satay stall, maybe open till dinner time. Next time try dinner there. Nice place to chiil out. Cool and windy.

Toast Box Hainanese Kaya with Honey $4.20 a jar (250g). From Toast Box outlets, including #01-67 Bugis Junction, tel: 6333-4464. Its coarse and grainy texture made it hard to spread.

But we're willing to overlook that because it smelt heavenly thanks to the sweet honey flavour, and it had a nice coconut taste. Adam weighs in: "This kaya has a thick, almost caramel-like appeal that I love. It isn't too sweet, so I can eat more of it."