Ah Weng Koh Hainan Tea - What better way to start your day than with a cup of Hainan tea, kaya toast and soft boiled eggs! Ah Weng Koh has been serving this quintessential Malaysian breakfast for decades.The tea is smooth with a robust flavour that is strong yet not overpowering.

You can choose to have a bun or traditional Hainanese bread that is either steamed or toasted and then slathered with butter and kaya.

Ah weng koh hainan tea & coffee at ICC Pudu. The hainan tea super kau. The hainan bread use charcoal.

Very evenly baked. Open 5:30am. Next time go trip can come here eat first.

Ah weng koh hainan tea & coffee at ICC Pudu. After posted all over the internet become so many people.

Really the power of Internet.

Ah Weng Koh is worth checking out at least once due to the hype surrounding them. Personally, I won't bother to return because there are many other vendors in the same complex that may deserve the attention more.

Ah Weng Koh Hainan Tea Coffee at Kompleks Perniagaan Bersepadu Pudu (ICC Pudu).

Ah Weng Koh Hainan Tea Coffee at Pudu pair of half boiled eggs @ RM2.20 – not sure how this could go wrong. The quality of the eggs being used is low though, at least at Old Town you get large Omega enriched eggs for almost the same price.

Ah Weng Koh Hainan Tea Coffee at Pudu. Ordering could be an apprenhensive experience here, as the impatient workers can't seem to tell the difference between tea and coffee.

Regardless of which you specify, you still get coffee. Ah Weng Koh's Hainanese Coffee @ RM2.40 does have that signature smoothness to it, but flavor wise it's flat out sweet and lacking in body.

Ah Weng Koh Hainan Tea Coffee at Pudu signature kaya butter toast (available in buns too) @ RM2.40 was alright. If you enjoy having thick slabs of butter in your toast then you'd definitely enjoy this.

But if I am seriously going to nitpick, the butter should be melted between the toast slices. Maybe the current generation has no idea what a really good toast is and blindly accept whatever is being served to them.

Khind Egg Steamer - So Handy For The Egg Lover. Do you love egg like I do?

Soft boiled egg ( half boiled egg ) or hard boiled egg? It has very cute, compact, small & exquisite design.

Kaya, is a local jam made from eggs, sugar and coconut milk, and is flavored by pandan leaves, and later sweetened with sugar. Kaya jam is a very popular spread in Singapore and Malaysia. It was originated from China in the Hainan province. The jam itself tastes sweet and is somewhat creamy, with a hint of coconut and eggs in it.

Kaya is originally brown in coloured, however can be artificially coloured into a green spread. Kaya is often used as a spread in breakfast and goes fabulously well with bread that has been toasted over charcoal, and a slab of butter on it. It is an increasingly popular breakfast with Singaporeans, hence the name Kaya Toast. Kaya toast goes along well with a cup of coffee and a plate of soft boiled eggs, which is cooked by hot water. Upon cracking a

Spring Air Mattresses. Find the Right Mattress. Eight Step Guide to Buying the Best Mattress for You! Don't be afraid of price.

You will be spending (hopefully) 8 hours a night on your mattress. It is important to get something that will support your back and be comfortable! There is no worse way to start your day than with back pain. Studies have shown the median price for a new bed is $700-$1000.