Arctic White Service Plate / Round Platter Contemporary design in white with a subtle circular embossed rim on a fine white porcelain body. Arctic White is a stylish pattern that is versatile enough to be used as a casual breakfast setting or can just as easily be 'dressed up' for formal dining.

Arctic White represents fantastic value-for-money for tableware of this quality. No wonder it has been Noritake's No.1 selling casual pattern for over a decade!

Gallo Wine Bar @ Sri Petaling, Kuala Lumpur. Gallo Platter (RM88) is a popular choice for wine pairing, consists of handmade Italian lamb sausage, Cecina ham rock melon, smoked duck breast, smoked salmon with Vodka cream, tomato bruschetta, Scamorza cheese with sun dried tomato and salad.

Gallo Wine Bar @ Taman Danau Desa. Somethings are better in threes, The Mushroom Threesome (RM18) is one of them. Menu reads Portobello mushroom, button mushroom, Eringi mushroom, duck bacon and onion rings.

Lots of flavours and textures on this platter. Chargrilled smoky Portobello and Eringi with crispy deep fried button mushrooms makes such delightful bites with wine. That duck bacon is divine too!

Dynasty Dragon IOI Mall Puchong Branch. Wedding Menu 2016 Price: RM 898 nett. Complimentary One (1) bottle of Red Wine for every table. Dynasty Dragon Four Seasons Platter. Braised Shark's Fin Soup w/Dried Scallop & Dried Seafood (Individual Serving).

Roasted Suckling Pig & Roasted Chicken. Steamed Estuary Grouper w/Minced Ginger & Black Fungus. Fried Prawn w/ Pomelo & Mango. Braised Fish Maw, Mushroom, Bean Curd Skin & Broccoli. Nyonya Style Steamed Mini Glutinous Rice.. Chilled Aloe Vera Sea Coconut. Assorted Pastries.

Chef Chef Cafe Catering Buffet Family 2. Rm 1200.00 for 30 per pax.

(Min 30 pax). The cuisine in the menu is golden tempura prawn prepared in two flavour, baked salmon ball with caviar & leek, stir-fry squid rings with dried chilli, nyonya sauce chicken, broccoli & cauliflower with mushroom, assorted 3 type golden platter (otak spring roll, seafood cubes, samosa), thai spicy fried mee hoon, smoked duck rice with egg, pandan & coconut agar-agar, 3 type of nyonya kuih dessert and iced lime & plum juice. Guarantee quality and quantity.

Dynasty Dragon Summit USJ Subang Branch. Parents' Day Set Menu 2016 Price: RM 888++ Set Menu For 10 persons. Complimentary 1 Bottle of Red Wine & Free Cash Back Voucher RM50. Dynasty Four Season Platter. Braised Shark's Fin Soup w/ Abalone Sliced & Crab Roe.

Fried Bullfrog w/ Secret Recipe Sauce & Spices. Steamed Dragon Grouper Sliced w/ Bean Curd Skin. Traditional Style Pan Fried Fresh Water Prawn. Stir Fried Mushroom w/ Abalone Sliced. Braised Ramen w/ Mushroom & Fish Maw. Double Boiled Sweet Dates w/ Snow Pear & Longan Assorted Past

Fine dining wine bar restaurant lounge to enjoy the casual dining food service excellent. Nice ambience and perfect dinner place for after work dinner. Offering Italian cuisine in a classy setting, iberico short ribs, roast pork belly, roast pork knuckle, pork slices, spaghetti stir-fried with thai anchovy, smoked duck breast, red velvet cake, salted egg chips and tomato salsa.

The cheese platter complements perfectly with wine. With the refinement and texture you need in a great food wine. Served hot for the nice aroma of leek that cooked in

So Good Food Caterer. CNY Reunion Catering 2024. Wealthy Wonders RM68/per pax (30pax & above).

Appetizer - Oriental chicken & tofu thick soup, four season platter (otak lemongrass ball, springroll, golden shrimproll, fried dumplings). Main - Chilli garlic steamed scallops with vermicelli, salt and pepper calamari, golden honey sesame chicken, stir-fried mushroom broccoli with prawns, golden garlic fried rice, fortune mee siam. Dessert - Baked pineapple tart, assorted nyonya kuih (angku and kuih talam). Beverage - Iced longan tea.

Yun Long Seafood Restaurant at Port Dickson. Chinese seafood restaurant, quite special having seafood platter, having 3 types seafood. Prawn, squid and lala.

Price also RM 30 suitable for small family can taste more seafood. Also having Hot Pot Seafood RM 88. Got lobster, mantis prawn. Here are the Yun Long Seafood Restaurant menu.

Seafood platter in Awana Kijal Resort Terrenganu. RM 38 per person. Minimum order 2 person. Very big portion. Enough for 3 ppl eat if eat with rice.

They serve rice. Sauce taste very tasty. Like chinese sweet and sour but spicy a bit. Got 2 flower crab, squid, prawn, clam and many more. Dinner here since everywhere closed during Raya holiday. My dad order curry fish head. Nice restaurant in hotel. Price acceptable.

Chef Chef Cafe. Chef Catering Buffet C.

Rm 29 per pax. (Minimum 50 pax). The cuisine in the menu is double seaweed & cereal oat tempura prawn, nyonya sauce pineapple fish slice, famous curry chicken with potato, chef 3 type golden platter (otak spring roll, chicken roll, seafood cubes), bonito golden squid ring fritters, breaded crab coins with tartar sauce, braised broccoli & long cabbage with 3 type mushroom, fried thai tom yum mee hoon, portuguese fried rice with turkey ham, assorted cake slice, chilled assorted pudding and ice fruits pulp.

Aeon Supermarket Equine Park, now selling shell out platter or seafood platter. Kind of good idea. Got mutiple flovour such as chili crab paste or corn sauce (for butter milk).

Got prawn, crab, cockles, clam or lala. Recently Aeon Supermarket having many ready to cook fresh dishes. Suitable for small family.

The Ship Restaurant Kuala Lumpur. They have three to four branches in Malaysia. The one I visited was situated in Bukit Bintang. Work is going on for the metro rail project I think. The entrance is nice with the gates shaped like the front part of a ship.

We ordered the Tom Yum soup, a crabmeat and shrimp cocktail, a mixed seafood platter and a chicken sizzler. The food was not bad, but not extraordinary as well. I am giving 4 star review just for the environment and ambience. I have visited this place in 2008 before this visit. At that time everything was exceptional about this place. Maybe the food we chose were not up to the par but I would visit again to try the other delicacies they have to provide.

SoGood. CNY Catering 2024. Jubilee Dragon RM88/per pax.

Appetizer - Oriental crab meat & tofu thick soup, four season platter (otak lemongrass ball, springroll, golden shrimproll, fried dumplings), assorted dimsum (traditional siew mai and beancurd roll). Main - Cereal butter prawn, gong bao squid, steamed red snapper with soy sauce and scallion, lunar cashew chicken, braised broccoli with mushroom and abalone, lotus glutinous rice, longevity fried noodle. Dessert - Baked pineapple tart, bluberry creme brulee. Beverage - Iced longan tea.

The Shack Steamboat at Cheras Selatan, soup list. Got many variety soup for your personal steamboat pot. Example cheese milk soup, kimchi soup, taiwanese mala soup, italian tomato soup, milky tomato soup, miso soup, salted vegetable soup.

Tried miso very nice also but if you like salty. Cheese milk soup is like lai yau, i can drink thr most this soup. Taiwanese mala like those taiwan instant beef noodle soup good for cook meat. If you order meat platter can order this soup.