SoGood. CNY Catering 2024. Jubilee Dragon RM88/per pax.

Appetizer - Oriental crab meat & tofu thick soup, four season platter (otak lemongrass ball, springroll, golden shrimproll, fried dumplings), assorted dimsum (traditional siew mai and beancurd roll). Main - Cereal butter prawn, gong bao squid, steamed red snapper with soy sauce and scallion, lunar cashew chicken, braised broccoli with mushroom and abalone, lotus glutinous rice, longevity fried noodle. Dessert - Baked pineapple tart, bluberry creme brulee. Beverage - Iced longan tea.

“Steamed Red Snapper Thai Source” RM28, the source is actually very good. Sour and very good to eat with rice but the fish meat is not nice.

It will be good if we take “Piak Kia”

No 186A-1, Jln Sg Putus, Batu Belah, 41400 Klang. Opens from 12pm to 230 pm, 6pm to 1030pm Soup, Steamed red snapper, Stuffed chicken wing, Pandan chicken, Nestum Mantis Prawn, Soup Of The Day, Steamed Fish, Spinach in Superior Stock, Deep Fried Pandan Chicken, Sizzling Hotplate of Prawns, Squid and Cuttlefish, Mee Siam,...

They serves very good food at very reasonable price.

Dynasty Dragon Summit USJ Subang Branch. Parents' Day Set Menu 2016 Price: RM 888++ Set Menu For 10 persons. Complimentary 1 Bottle of Red Wine & Free Cash Back Voucher RM50. Dynasty Four Season Platter. Braised Shark's Fin Soup w/ Abalone Sliced & Crab Roe.

Fried Bullfrog w/ Secret Recipe Sauce & Spices. Steamed Dragon Grouper Sliced w/ Bean Curd Skin. Traditional Style Pan Fried Fresh Water Prawn. Stir Fried Mushroom w/ Abalone Sliced. Braised Ramen w/ Mushroom & Fish Maw. Double Boiled Sweet Dates w/ Snow Pear & Longan Assorted Past

So Good Food Caterer. CNY Reunion Catering 2024. Wealthy Wonders RM68/per pax (30pax & above).

Appetizer - Oriental chicken & tofu thick soup, four season platter (otak lemongrass ball, springroll, golden shrimproll, fried dumplings). Main - Chilli garlic steamed scallops with vermicelli, salt and pepper calamari, golden honey sesame chicken, stir-fried mushroom broccoli with prawns, golden garlic fried rice, fortune mee siam. Dessert - Baked pineapple tart, assorted nyonya kuih (angku and kuih talam). Beverage - Iced longan tea.

CNY Catering 2024. Reunion Set RM48/pax (30pax & above). Check & choose our special CNY menus for your events such as Corporate parties (breakfast, lunch party, hi-tea, dinner party, lunch boxes), Private party, Family gathering, Buffet party.

Buffet catering slots are limited on first come first serve basis, book yours now! MSG Free. Halal Certified & Hormone-Free Beacon Seaweed Chicken. *Surcharge of RM10 per pax applies for order between 15 to 29pax.

CNY Catering 2024. Chinese New Year is a time for celebration and coming together with loved ones.

What better way to celebrate than with a delicious spread of traditional Chinese dishes, expertly prepared by our team of catering professionals? Our Chinese New Year catering menus are perfect for corporate events, family gatherings, or any other occasion where you want to mark the occasion with delicious food.

So Good Food Caterer. CNY Premium Box. The Prosperity Box RM 58/per pax. (30pax & above).

Auspicious yam cake with sweet sauce and chilli sauce, crispy fish fillet with wasabi mayo, golden honey sesame chicken, stir fried mushroom broccoli with prawns, lotus glutinous rice, mee siam, assorted nyonya kuih (angku and kuih talam), baked pineapple tart, iced longan tea. Surcharge of RM 10 per pax applies for order between 10 to 29pax. Halal certified & hormone-free beacon seaweed chicken. Msg free.

Fried fish skin. I really enjoyed the HK beancurd roll (RM25), which is great to dip into the two broths.

The texture is finer than your regular beancurd roll/fuchuk and it's less oily. Fried fish skin (RM15) is great for dipping into the broth as well but it's also good as a snack. And if you have remaining bits, add them onto your noodles for crunch.

Gallo Wine Bar Taman Desa. Father's Day is just around the corner, here you go a Special Treat for your papa and give them a night to remember! 3 Course-Dinner: RM88++.

Course 1: Clams & White Beans. Course 2: Lamb Stew served with Mash Potato. Course 3: Creme Brulee. Book your table today!Book your table now at 018 288 2895!