Dynasty Dragon IOI Mall Puchong Branch. Chef Recommended Set Menu Price: RM 599 ++ Set Menu For 10 persons. Dynasty Dragon Four Seasons Platter. Mini "Buddha Jumps Over The Wall" (Individual Serving). Deep Fried Coral Trout w/ Mango & Pomelo.

Crispy Roasted Chicken & Steamed Village Chicken. Deep Fried De-Shelled Prawn w/Salt & Shimeiji Mushroom. Braised Twin Mushroom,Bean Curd Skin w/ Vegetable. Steamed Mini Glutinous Rice. Double-Boiled Sea Coconut w/ Aloe Vera & Longan. Assorted Pastries.

Xin Cuisine at Concorde Hotel Kuala Lumpur In conjunction with this year's Chinese New Year celebration, Xin Cuisine at Concorde Hotel Kuala Lumpur offers six tantalising Yee Sang variations (jelly fish, shredded duck meat, sliced abalone, snow pear or Norwegian salmon) and three nine-course menus for lunch and dinner. Commencing from 19 January until 5 March, these set menus are priced at RM1, 188++, RM1, 388++ and RM1, 588++ per table.

Some of the traditional Chinese delicacies served here include mini Buddha Jumps over the Wall (Fujian-style shark fin soup), steamed dragon grouper, and the Five Happiness assorted BBQ meat (crispy BBQ suckling pig, roasted duck, char siew or pork belly, and roasted pork).

Golden Seafood Restaurant Ampang Waterfront. Mini "Buddha Jumps Over the Wall" Set Menu Price: RM 68++. Minimum 2 pax. Mini "Buddha Jumps Over the Wall".

Baked King Prawn with Special Sauce (Half). Fried Shatian Chicken. Fried Vegetable w/ Garlic. Nyonya Style Steamed Glu.tinous Rice. Chilled Sea Coconut Herbal Jelly.