Gallo Wine Bar @ Taman Danau Desa. Somethings are better in threes, The Mushroom Threesome (RM18) is one of them. Menu reads Portobello mushroom, button mushroom, Eringi mushroom, duck bacon and onion rings.

Lots of flavours and textures on this platter. Chargrilled smoky Portobello and Eringi with crispy deep fried button mushrooms makes such delightful bites with wine. That duck bacon is divine too!

Gallo Wine Bar @ Taman Danau Desa. Desserts are not the norm at Gallo Wine Bar. If you enjoy cheese with wine, then the Brie Cheese (RM16) can be a showstopper.

Brie cheese baked till soft, served on hot cast iron pan with fresh berries, walnuts, toasted bread and cranberry sauce. Watch the whole dish sizzle when the sauce is poured on the cheese. Scoop up the brie on toast with bits of all the berries and nut and you'll be awarded with a savory and sweet dessert unlike any other sweet endings.

Gallo Wine Bar @ Taman Danau Desa. We started off with Cheese Cracker (RM18), pretty serving of gravity-defying cheese wafers stacked high against the pieces.

Golden parmesan cheese crackers served with fresh crisp apple slices, strawberries and a honey sauce. The salty moreish flavours of the cheese goes so well with our wine. Its also beautifully aromatic and added much delightful flavours to our evening of wines.

Gallo Wine Bar @ Taman Danau Desa. From now till end of March, wine lovers can enjoy this Chilean pinot noir for RM230++ a bottle compared to its regular price of RM310++. Order two bottles for only RM400++.

As it is a wine bar, the food menu focuses on tapas or small bites to be paired with the wines. Even with small bites, it is quite filling and satisfying as every tapas is made to order from the open kitchen at the end of the room. The food menu is not huge but sufficiently satisfying and may change every few months to introduce new dishes.

Gallo Wine Bar @ Taman Danau Desa. Our pinot noir in the boudoir glass had smoother and softer tasting notes while the burgundy glass showed off the pinot noir's tannin better.

The characteristics are well-defined with better tannins, fruity berries with very slight finish of salty note. This red goes well with white meat dishes and is also lovely with Chinese cuisine as we are told.

Gallo Wine Bar @ Taman Danau Desa. Lots of leather sofas, low tables, a wine rack room, lots of art pieces, dark textured wall panels and mirrored ceiling summed up the décor at Gallo. We love how the room are well sectioned to offer more privacy.

There is private rooms that can easily be sectioned off for private functions. There are 2 smoking areas and 1 non-smoking area. While we were there, we could barely catch much whiff of smoke as it is well ventilated.

Gallo Wine Bar @ Taman Danau Desa. Soiree of Great Wine & Tapas.

Wine bars are few in our culinary shores but they are beginning to mushrooms lately in various spots in our city. Newest kid on the block in Taman Danau Desa is Gallo Wine Bar. The heavily packed business area now has a gorgeous place for wine lovers to enjoy their wines.

Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. If you are one of those beginners wine drinkers, you might just go for the monthly wine of the month or ask the staff for the right wine to be recommended to you.

Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. The last tapas we had is the Mushroom Pizza (Rm18.00).

A nice combination of everything mushroom that comes combine with the right balance of mozzarella cheese with a thin crust that makes it savoury for the wine. A strong aroma of truffle was evident as the pizza arrives at on our table.

Wine Appreciation at Gallo Wine Bar Taman Desa Old Klang Road Kuala Lumpur. For a taste of BBQ item, we had the Yakitori Station Sea Prawn with Pickled Papaya and Lemon Zest (Rm18.00).

We like this BBQ prawns as it has that zesty lemon taste with every bite. Eaten with the pickled papaya which has a slightly sour taste bring out the best in the wine.