Chef Chef Cafe Catering Buffet Wedding Lunch B. Rm 1280.00 for 30 pax.

The cuisine in the menu is baked tiger prawn with caviar mayo, bonito salmon meatball skewers, rendang chicken, golden honey chicken cubes with sesame seed, tempura crab finger, braised broccoli with seafoods, dried scallop fried rice with eggs, mamak style mee goreng, mini fruit tartlet, assorted cake slice, premium 5 type of mixed fruit and iced fruit punch.

Chef Chef Cafe. Chef Catering Buffet B.

Rm 25 per pax. (Minimum 50 pax). Cereal oat golden tempura prawn, Thai pineapple fish slice, Chef famous rendang chicken, stir-fry mixed vegetables, Chef 3 type golden platter (Breaded crab coin, cocktail vege spring roll, salad cuttlefish ball), sesame honey chicken roll, Singapore style fried mee hoon, Chef signature fried rice, assorted cake slice, iced lemon tea (home-made)

Chef Chef Cafe. Chef Catering Buffet C.

Rm 29 per pax. (Minimum 50 pax). The cuisine in the menu is double seaweed & cereal oat tempura prawn, nyonya sauce pineapple fish slice, famous curry chicken with potato, chef 3 type golden platter (otak spring roll, chicken roll, seafood cubes), bonito golden squid ring fritters, breaded crab coins with tartar sauce, braised broccoli & long cabbage with 3 type mushroom, fried thai tom yum mee hoon, portuguese fried rice with turkey ham, assorted cake slice, chilled assorted pudding and ice fruits pulp.