Ah Loong Grilled Fish Seafood Restaurant @ Jinjang Utara. Lastly, Yin Yong Squid @ RM24 that is made up of Fried Baby Squid and Fried Calamari with Creamy Butter Sauce. Since I have had similar fried baby squids in other restaurants that taste considerably much better, this is only somewhat average to me.

The crunchy texture they pack alone could not make up for the lack of flavor and over-dryness. Luckily, the calamari was there to save this dish. The accompanying sauce was simple but creamy with a delightful flavor that whets your palate.

Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy.

A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd

LIEONG KEE BAE GOOD TEH 良記早市肉骨茶, Jalan Development, Taman Kepong. It's important to note that the style of Bak Kut Teh here might not appeal to everyone, especially those who have a particular liking for Klang style. The soup here is clear with a very faint herbal flavor, extremely garlicky and tastes quite sweet.

Pork tendon is Lieong Kee specialty and I can't recommend it enough. Make no mistake though the pork tendon here does not come from the knuckle but from the loin section. Because of that they are slightly meaty with a crunchy texture just imagine biting into a thick slice of bacon.

Creamy Peanut Butter City Sarawak Best quality of raw material. Delicious peanut butter. Pure, crunchy,creamy kinds. Different packaging.

Good quality peanuts butter, peanuts paste. Pure peanut butter : Pure or natural peanut butter is just made by mulling roasted peanuts into butter,but the peanut oil tend to separate. Mainly used for reprocessing into other types of peanut butter or the material of other food stuff. Creamy peanut butter: some kind of additives such as stabilizer added to the peanut butter to keep it from separating,and peanut butter has a creamy texture. Crunchy peanut butter: crunchy peanut butter is reproduced by adding chopped peanuts into creamy/peanut butter.

Jaslyn Cakes Jalan Telawi 2 Bangsar Baru Their cakes are to die for.. They are baked in the shop itself..

Butterscotch Brown Butter Blondies - crunchy on the outside chewy on the inside, the sweetness is just nice with a tinge of saltiness to balance it off.. Peanut Butter Chocolate Slice - rich cacao fluffy sponge cake with layers of creamy peanut butter.

SKIPPY EXTRA CRUNCHY PEANUT WATER Every serving of SKIPPY Peanut Butter is a source of PROTEIN. SKIPPY Super Crunch has loads of real peanut bits blended into every jar for the ultimate peanut butter tastes sensation. It spreads on smooth with a delicious crunch.

SKIPPY Peanut Butter is delicious spread straight onto hot toast or mixed with honey or jam for a tasty sandwich treat. Use SKIPPY as a dip for crudites or fruit pieces. SKIPPY gives you endless possibilites for creative recipe ideas

Restoran Makanan Laut Yeng Kee. Eat tai chow here. Hokkien mee, cantonese fried and many more. Mun yee mee is the best.

Raw pork intestine very crunchy. Also order kong pao frog. This kong pao frog very special. They use salted fish to cook.

Restoran Imbi Road Pork Noodles (branch) at Mahkota Cheras. The pork noodle got pork intestine, pork liver and pork kidney. Pork kidney super precious, only give one. The special about here is the soup super sweat, not MSG. Must be cooked a lot pork meat.

The pork intestine very crunchy, not the soft type. The pork very fresh. The shop very spacious and clean. Can eat comfortably compare to food court. https://waze.to/lr/hw283k7bqs

Yet another popular Japanese snack, Rusco has popped up all over KL with colourful tasty rusks! The flavours are mixed with the dough to make baguettes, then sliced and coated with sugar before being baked again to achieve that perfect crunchy texture and fully-infused flavour.

The rusks are perfect with coffee or tea, and come in plenty of different options. You can snack on bite-sized pieces (RM18 a can), get a small pack for teatime (two pieces RM4, six pieces RM10), or get a whole baguette (six pieces of eight flavours, RM72) to give to your favourite sweet-tooth!

SUNPAT CRUNCHY PEANUT BUTTER

Sri Nirwana Maju Banana Leaf - The basic banana leaf comes with rice, 3 sides, lime pickle, rasem, papadom and enough gravy to drench the rice any way you want it. You can pick from chicken curry, fish curry or dhal.

There is one particular side that everyone comes for and that is the fried bitter gourd. It's crunchy on the outside and soft in the middle, the spices used in the batter is just perfect and you just can't help but eat one piece after another.

Jalan Transfer, Penang. Meet Malaysia's answer to Eggs Benedict the humble Roti Bakar. Simply put literally, it's eggs on toast but on a sensory level it transcends that definition. Two perfect half-boiled eggs sitting atop skillfully charred freshly baked Benggali bread slathered with margarine and sugar.

As a result of a longer baking process vis-a-vis white bread, Benggali bread is much more fluffier and airy. This shone through in the toast. This shone through in the toast. Crunchy on the outside yet fluffy and airy on the inside. I've never had toast and eggs quite like this before!