Jaslyn Cakes Jalan Telawi 2 Bangsar Baru Their cakes are to die for.. They are baked in the shop itself..

Butterscotch Brown Butter Blondies - crunchy on the outside chewy on the inside, the sweetness is just nice with a tinge of saltiness to balance it off.. Peanut Butter Chocolate Slice - rich cacao fluffy sponge cake with layers of creamy peanut butter.

Sri Nirwana Maju Banana Leaf - The basic banana leaf comes with rice, 3 sides, lime pickle, rasem, papadom and enough gravy to drench the rice any way you want it. You can pick from chicken curry, fish curry or dhal.

There is one particular side that everyone comes for and that is the fried bitter gourd. It's crunchy on the outside and soft in the middle, the spices used in the batter is just perfect and you just can't help but eat one piece after another.

Jalan Transfer, Penang. Meet Malaysia's answer to Eggs Benedict the humble Roti Bakar. Simply put literally, it's eggs on toast but on a sensory level it transcends that definition. Two perfect half-boiled eggs sitting atop skillfully charred freshly baked Benggali bread slathered with margarine and sugar.

As a result of a longer baking process vis-a-vis white bread, Benggali bread is much more fluffier and airy. This shone through in the toast. This shone through in the toast. Crunchy on the outside yet fluffy and airy on the inside. I've never had toast and eggs quite like this before!