Sri Nirwana Maju Banana Leaf - The basic banana leaf comes with rice, 3 sides, lime pickle, rasem, papadom and enough gravy to drench the rice any way you want it. You can pick from chicken curry, fish curry or dhal.

There is one particular side that everyone comes for and that is the fried bitter gourd. It's crunchy on the outside and soft in the middle, the spices used in the batter is just perfect and you just can't help but eat one piece after another.

Jaslyn Cakes Jalan Telawi 2 Bangsar Baru Their cakes are to die for.. They are baked in the shop itself..

Butterscotch Brown Butter Blondies - crunchy on the outside chewy on the inside, the sweetness is just nice with a tinge of saltiness to balance it off.. Peanut Butter Chocolate Slice - rich cacao fluffy sponge cake with layers of creamy peanut butter.

Jalan Transfer, Penang. Meet Malaysia's answer to Eggs Benedict the humble Roti Bakar. Simply put literally, it's eggs on toast but on a sensory level it transcends that definition. Two perfect half-boiled eggs sitting atop skillfully charred freshly baked Benggali bread slathered with margarine and sugar.

As a result of a longer baking process vis-a-vis white bread, Benggali bread is much more fluffier and airy. This shone through in the toast. This shone through in the toast. Crunchy on the outside yet fluffy and airy on the inside. I've never had toast and eggs quite like this before!

Pairing Asian cuisine with wine is a lot of fun, due to the diversity of cultures, usually requiring both roundness and freshness in wines to soften out the intense flavours and spices used in cooking. A well-chilled, crisp, young and fruity white like the Marlborough Seresin Pinot Gris would go beautifully with Tuna Tataki, Ponzu, Smoked Enoki, onion, or Puffed Rice.

On the other hand, salted dishes, like the smoked salmon, or even salted egg yolk prawns will pair well with whites like the Amigne de Vetroz, La Danse des Etoiles.

Spices Common spices used in baking include ground cinnamon, ground mixed spice, ground ginger and nutmeg.

Enjoying Curry in a Loaf is a simple and convenient affair, but a tedious amount of preparation goes into it as each bun is made fresh daily. Spanning about 6 to 8 hours in total, the process begins with cooking the curries as early as 6am. Over 20 different ingredients and spices are used to extract the rich distinctive flavour that customers love.

Next, the curries are carefully transferred into bowls where they are first wrapped in grease proof paper before another additional wrapping of aluminium foil. The outer layer is light spread with butter to ensure that the bun will not stick to the foil after baking. Once this is complete, the freshly made dough is kneaded and cut by hand into evenly sized pieces to form loaves covering the individual aluminium foil packets.

Fujioh Gas Hob With Italian Made Burner. Fujioh Kitchen Hob FH-GS6020 SVSS. Stainless Steel Surface. 2-In-1 Wok / Pan Support.

Optimized support for all in 1 piece providing families with a safe cooking environment. Designed for cooking your way, simply turn the equally elegant knobs to ignite, and precisely control the heat to the pan for perfect meals every time. You can't help but bring the passion back into cooking with these irresistible beauties. 1-year warranty for parts.

Pillowcases from Simons. You've picked out a mattress and pillows that are just right—not too soft and not too firm.

Now all you need are the best sheets and pillowcases: they should match your comforter and reflect your bedroom decor, but they also need to be so comfortable that you can't help but drift off to sleep as soon as your head hits the pillow. Luckily, Simons has a selection of quality sheet sets and pillowcases to choose from that will have you waking up from the best sleep you've had in years—every single morning.

MUSCLE THEORY UNVEIL FIRST OFFICIAL APPAREL. One of the dilemma often encountered when it comes to training attires is that it often goes out of shape (and then it turned into your favourite pajamas/sleepwear) after several wash cycles!'.

Worst still, it holds up the smell of your perspiration as you just can't help but to always wear it to your gym.

Address: Blk 29 Bendemeer Food Centre Stall 29, 29 Bendemeer Road 330029, Singapore 330029 Fish Curry $4.70 Their fish curry here is good too. The rempah, which they prepare themselves every week by frying over a slow fire over many hours forms the base for all the curries. When they cook the fish curry, they use a different spice blend and add tamarind for a bit of tang.

I didn't try their curry fish head but their fish curry is very good. It is a cross between the lemak (rich, coconutty) version and the assam (tangy) version which is, again, what I like. Their curry fish head sells out pretty early in the day too.