NJ Zenith Restaurant Chinese New Year 2016 A more casual restaurant, NJ Zenith is famous for its fish head curry. It also provides a range of yee sang for the Lunar New Year at more affordable rates.

Their yee sang selection includes salmon (10 pax, RM60 / 5pax, RM30) and Ikan Keli (10pax, RM50 / 5 pax, RM25). NJ Zenith Restaurant, 2, Jalan Medan PB 2A (Seksyen 9), 43650 Bandar Baru Bangi, Selangor.

The elegant Zuan Yuan Chinese Restaurant provides a vast range of yee sang – its Chinese New Year menu includes choices of eye sang with sliced abalone (RM 235), salmon (RM168), crispy fish skin (RM138), soft shell crab (RM138), jellyfish (RM118) and pear (RM108). Signature dishes include braised grouper fillet with mandarin orange and steamed teow chew siu mai.

One World Hotel, First Avenue, Bandar Utama City Centre, 47800 PJ.

Zuan Yuan Chinese Restaurant Chinese New Year 2016 The elegant Zuan Yuan Chinese Restaurant provides a vast range of yee sang – its Chinese New Year menu includes choices of eye sang with sliced abalone (RM 235), salmon (RM168), crispy fish skin (RM138), soft shell crab (RM138), jellyfish (RM118) and pear (RM108). Signature dishes include braised grouper fillet with mandarin orange and steamed teow chew siu mai.

One World Hotel, First Avenue, Bandar Utama City Centre, 47800 PJ.

There's lots to look forward to this Chinese New Year at Bangsar Seafood. Start off by tossing the signature Crispy Sea Cucumber Yee Sang. The crunchy flavours will give your taste buds a delicious start. With a range of yee sang, diners can also opt for yee sang with fresh mango and assorted fruits, snow pear salmon and jade abalone.

Revel in deep fried prawns, peppered with chicken floss to give it a “fluffy” edge. There's also the fresh catch of sea garoupa, steamed to perfection – complemented by white radish. As for those who prefer a simpler catch of the day, there's Steamed Fish with Crisp Fried Ginger and Soya Sauce. For greens, delicate Japanese Mushrooms with Braised Dried Oysters will give the banquet meal an auspicious theme.

Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc.

There are plenty of tables here, so normally no need to wait for any queue. Parking is not an issue as well as there are plenty car park near by. We have ordered 17 pieces mixture of Yong Tau Foo. Bean Curd and Fu Chuk are fried while Tau Fu, Lady Finger, Butter Gourd and Dumpling are in soup. The Yong Tau Foo here are just normal for

Good Good Good !!! Cafe～～～ Frisson Coffee Bar - damansara uptown - Salmon Fish Head Curry with Rice Is one of the famous food must order here ❤️

Best Restaurants & Food to Eat in Kepong. DOUBLE SEVEN NIGHT ‘DAI CHAO' 孖柒夜市大炒. Double Seven's dai chao stall has been our go-to place for whenever we feel like having a proper meal, yet won't put a dent in the wallet.

The Fish Head Curry here is a favorite of mine and it's also available in Toman fish slices. For RM20 you get a generous serving with loads of vege thrown in, so much so that you don't even need to order a separate vege dish. Other recommended dishes include lemon chicken, salted egg squid and kangkung belacan. Restoran Double Seven, Jalan 3/36, Taman Sri Bintang.

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.This spicy dish is a scintillating stew of curry cooked with vegetables and of course, the whole head of a fish.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Hock Moon Hiong Dried Meat Puchong. Bak Kwa, yuk gon or long yuk are barbecued jerky that is seasoned before grilling.

The meat usually is made from pork with a variation of Chinese spices added before cooking. This dish is a festive snack common throughout the lunar new year amongst Chinese communities around the world, predominantly Malaysia and Singapore.