Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Dried minced pork is made of prime quality pork. Firstly, people pick its sinew, remove its bones and reserve fat.

Then mince and cure it, pave it on the stainless steel plate, put it in the oven to dry it with charcoal, and then roast it. The dried minced pork of “Fei Kei Mark Hock Seng Guan” is different from the others, and its taste is different from the general pork jerky minced by machine. Keep it in a cool and dry place, away from strong light, hot or humid to avoid mildew, and refrigerate it after 3 to 5 days.

The dried sliced pork of “Fei Kei Mark Hock Seng Guan” doesn't require vacuum packaging, and no preservatives are added during production. The trick is to dry with a gentle heat, and drain the moisture and oil from the meat during the roasting process.

Make sure it is stem enough and then roast it with high temperature. By then, most bacteria can no longer grow, so it has a longer shelf-life. Keep it in a cool and dry place, where away from bright light, hot or humid to avoid mildew.

Our store only uses pork that has passed inspection and quarantine. Despite the progress of modern industry, “Fei Kei Mark Hock Seng Guan” still insists on using the most traditional bamboo sieve to hand-make dried sliced pork.

Making dried sliced pork is neither easy nor difficult, however, it depends on patience and effort. Dried sliced pork is made of first-class pork hind leg meat. Firstly, people pick its sinew, remove its bones and excess fat.

As the old saying goes, "Good wine needs no bush". "Fei Kei Mark Hock Seng Guan" has been using the ancient method of roasting, original recipe and traditional flavor so far, to make dried sliced pork which can restore the ancient early delicious flavor.

Our loyal customers have been following us continuously from the past till now. From generation to generation, from grandparents generation to grandchildren generation. All of them love dried sliced pork traditional handmade by "Fei Kei Mark Hock Seng Guan".

The traditional recipe is the key to the success of "Fei Kei Mark Hock Seng Guan". We are convinced that traditional recipe preserve the original flavour of dried slice pork.

On top of that, the dried sliced pork of "Fei Kei Mark Hock Seng Guan"doesn't contain any antificial colors, preservatives or other chemicals. That's why we always believe that eating healthy is a major consideration for our customers, which makes more and more new customers choose to buy our dried sliced pork.

"Fei Kei Mark Hock Seng Guan", which is known for its "good quality, reasonable price and honest weighing", is loved by many dried sliced pork gourmets.Our first "Fei Kei Mark Hock Seng Guan" store opened behind the Shengmei Coffee Shop (beside the REX Theatre on Petaling Street). With many customers praise, we moved to Jalan Hang Lekir to continue our business, and then relocated to Komplexs Selangor Jalan Sultan since the 1990s.

Established in 1967, " Fei Kei Mark Hock Seng Guan" has already became a time honored brand in dried sliced pork brand. Although facing the competition of many other dried sliced pork brands nowadays, our store insists on producing high quality dried sliced pork for consumers only.

Fei Kei Mark Hock Seng Guan Dried Meat - Pork, Chicken, Minced Floss. Free Shipping. No Minimum Purchase.

For West Malaysia only. Taste of Traditional & Memories. Buy Online Now For More Convenient. Dried meat online Malaysia.

Fei Kei Mark Hock Seng Guan Dried Meat. Traditional Recipes.

Traditional recipes is always the key/ lead in Hock Seng Guan company as we believes traditional recipe will always remain original tastes of the dried sliced meat.