Best Restaurants & Food to Eat in Kepong. DOUBLE SEVEN NIGHT ‘DAI CHAO' 孖柒夜市大炒. Double Seven's dai chao stall has been our go-to place for whenever we feel like having a proper meal, yet won't put a dent in the wallet.

The Fish Head Curry here is a favorite of mine and it's also available in Toman fish slices. For RM20 you get a generous serving with loads of vege thrown in, so much so that you don't even need to order a separate vege dish. Other recommended dishes include lemon chicken, salted egg squid and kangkung belacan. Restoran Double Seven, Jalan 3/36, Taman Sri Bintang.

NJ Zenith Restaurant Chinese New Year 2016 A more casual restaurant, NJ Zenith is famous for its fish head curry. It also provides a range of yee sang for the Lunar New Year at more affordable rates.

Their yee sang selection includes salmon (10 pax, RM60 / 5pax, RM30) and Ikan Keli (10pax, RM50 / 5 pax, RM25). NJ Zenith Restaurant, 2, Jalan Medan PB 2A (Seksyen 9), 43650 Bandar Baru Bangi, Selangor.

Restaurant Yong Tau Foo Chen Chen is located at the end the shop lot in Bukit Rahman Putra, just behind a mamak stall. Obviously, from the restaurant name, it is specialised in Yong Tau Foo (minced pork and fish that stuff into veggie). It offers Full range of “yong” stuff like Brinjal, Bitter Gourd, Lady Finger, Chilli, Fried Foo Fu Chuk, Tau Fu, Dumpling and Bean Curd. Beside Yong Tau Foo, it also offers Fish Head Curry, Assam Kampung Fish, Steam Fish..etc.

There are plenty of tables here, so normally no need to wait for any queue. Parking is not an issue as well as there are plenty car park near by. We have ordered 17 pieces mixture of Yong Tau Foo. Bean Curd and Fu Chuk are fried while Tau Fu, Lady Finger, Butter Gourd and Dumpling are in soup. The Yong Tau Foo here are just normal for

Good Good Good !!! Cafe～～～ Frisson Coffee Bar - damansara uptown - Salmon Fish Head Curry with Rice Is one of the famous food must order here ❤️

Fish head curry is a dish in Singaporean and Malaysian cuisine with Indian and Chinese origins. The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants.This spicy dish is a scintillating stew of curry cooked with vegetables and of course, the whole head of a fish.