Kulai Long Sheng Catering Services Package Menu. Rm28 per pax. Prawn with oatmeal, sotong with salted egg, braised pork leg radish, curry chicken, chicken wings with red beancurd, signature fried rice, signature fried mee hoon, lu han zhai with tri-mushroom vegetable, snack with two flavour, yong tau fo, fruits, lime plum orange juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for other places.

This Salted Egg Chicken Bak Kwa Is Addictively Good & It's Available For A Limited Time Only. Now that 2020 is here, we can start finally looking forward to the Chinese New Year celebrations that will soon flood the streets with all things red.

With festive Chinese greetings and jovial music blasting, the one thing we're all really excited about is all the Bak Kwa (Chinese dried meat) we get to eat! Powerplant has collaborated with Oloiya and Nerdunit to produce the very first Golden Salted Egg Chicken Bak Kwa in Malaysia!

Fine dining wine bar restaurant lounge to enjoy the casual dining food service excellent. Nice ambience and perfect dinner place for after work dinner. Offering Italian cuisine in a classy setting, iberico short ribs, roast pork belly, roast pork knuckle, pork slices, spaghetti stir-fried with thai anchovy, smoked duck breast, red velvet cake, salted egg chips and tomato salsa.

The cheese platter complements perfectly with wine. With the refinement and texture you need in a great food wine. Served hot for the nice aroma of leek that cooked in

Puchong is a haven for dimsum teahouses, from those that look like grand palaces to bare boned shops with marble-topped furniture, these establishments serve everything you would expect from dimsum: steamed paus, fried dumplings, and even Hong Kong-style chee cheong fun! We've rounded up the top dimsum places that will have you eating paus from the wee hours of the morning to snacking on salted egg custard buns in the late afternoon.

Petaling Jaya Khunthai Restaurant Been here a couple of times & they never disappoint. Good variety of Thai dishes made with fresh ingredients. Slightly on the pricey side but you get what you pay for. Make sure you start off with their tom yam. Spicy with chock-full of seafood goodies.

Other notable mentions would be the chilli lime or salted egg squid, glass noodle salad, thai style siakap & steamed lala. Heard their other seafood dishes are just as good. Don't forget to wash it all down with their umbra juice. Very fresh & tasty. Great cure for the spice. The overall atmosphere is average. Mostly outdoor wooden seating with plants all around. Cosy but a bit dark & mosquitoes might be a problem at times. Service is average. Food does come out pretty quick.

Mei Keng Fatt Seafood Restaurant 1, Lorong Awan 6, Kuala Ampang, 68000 Ampang, Selangor. Business Hour 11.00am - 2.30pm, 4.00pm - 1.00am Contact Info 03 - 4257 3232, 03 - 4256 6491, (fax) 03 - 4252 0659 Special Crabs, a variety of Chef Specials are also listed on the menu Food Salt & Pepper Prawns, Stir Fried Kai Lan, Salted Egg Yolk Crabs, Crabmeat Beancurd, Sweet and Spicy Crab, Fresh Bamboo Fish, Spicy Chili Crab, Chinese Buns, Stir Fried Lotus Roots Pine Seed, Fried Young Slim Bean A seafood restaurant that offers a wide array of dishes.

Mei Keng Fatt in Ampang serves very good quality seafood and the price is very reasonable too.

Gertak Sanggul Fishing Store It's about 40 minutes drive from Georgetown. 388, MK 8, Gertak Sanggul, Teluk Kumbar, 11910 Bayan Lepas, Penang, Malaysia. Food Deep Fried Sotong, Fish Hor Fun, Fried Kappa (lala), Steam Red Snapper, Sambal KangKung, Claypot Spicy Chicken, Meat Crabs, Steamed Thai Style Red Snapper, Marmite Chicken, Kung Po Mantis Prawns, Sambal Asparagus, Spicy Salted Egg Crabs, Steamed Prawn..

This restaurant actually is a fishing store with a small dining area beside it which caters for those customers came for fishing. You can get fresh seafood around Gertak Sanggul area as it's just next to the sea. Not only the seafood is awesome here but view also breathtaking, you can spend sometime to walk around the beach before dinner.

Best Restaurants & Food to Eat in Kepong. DOUBLE SEVEN NIGHT ‘DAI CHAO' 孖柒夜市大炒. Double Seven's dai chao stall has been our go-to place for whenever we feel like having a proper meal, yet won't put a dent in the wallet.

The Fish Head Curry here is a favorite of mine and it's also available in Toman fish slices. For RM20 you get a generous serving with loads of vege thrown in, so much so that you don't even need to order a separate vege dish. Other recommended dishes include lemon chicken, salted egg squid and kangkung belacan. Restoran Double Seven, Jalan 3/36, Taman Sri Bintang.

Causeway Bay Spicy Crab, Sri Hartamas. This franchise from Hong Kong specializes in crab dishes (obviously), and they have people flocking in from all over the city to sample their signature Garlic and Chilli Crab.

The spicy crab is hidden under what seems to be a mountain of fried garlic, and although those flavours complement the crab well, the natural sweetness of the crabmeat still shines through. Beside that, people also love their baked salted egg yolk crab, covered in crispy bits of salted egg that goes oh so well with the crab.

Ever Wonder Why You Can't Stop Eating Salted Egg Chips? Boss Chips Shares Their Secret. From chicken to croissants and cronuts, salted egg yolk has come a long way and it recently made waves with its latest form - crispy, addictive chips!

It's clear that salted egg yolk isn't a passing fad - it's here to stay! Here's a little secret that makes Boss Chips so hard to stop eating once you start: They use a special frying technique to ensure that each potato chip is coated with that irresistible salted egg sauce.

Pairing Asian cuisine with wine is a lot of fun, due to the diversity of cultures, usually requiring both roundness and freshness in wines to soften out the intense flavours and spices used in cooking. A well-chilled, crisp, young and fruity white like the Marlborough Seresin Pinot Gris would go beautifully with Tuna Tataki, Ponzu, Smoked Enoki, onion, or Puffed Rice.

On the other hand, salted dishes, like the smoked salmon, or even salted egg yolk prawns will pair well with whites like the Amigne de Vetroz, La Danse des Etoiles.

The Imperial Grand Reunion Dinner 2020 is now available for booking at RM 1,099 nett per table of 10 persons accompanied with Lion Dance Performance & Musical Entertainment by Kenwy Music House! Prosperity Abalone & Salmon "Yee Sang", Abundance Spring of Joy - Tuna Cheese Roll, Bubble Rice Shrimp Rolls, Honey Dew Prawn Salad, Salted Egg Chicken Baking, Snow Crabmeat Stick with Marinated Seaweed, Dried Scallop & Crabmeat Soup with Peach Resin & Bamboo Fungus, Steamed White Pomfret with Preserved Radish in Superior Soya Sauce, etc.

Shouting out to all Salted Egg And Snack enthusiasts, Boss Salted Egg Chips is available in the following locations...we look forward to serving you. Perfect pairing for all dining occasions. It was so amazing. I had to run out of the house so I wouldn't finish it all at once.

The best stuff. I have never eaten something as crazy as this, I couldn't stop, I wanted to cry too. Make your day a FUNday with BOSS Salted Egg Chips. Head on over to satisfy your salted egg cravings and enjoy the yummy cuisine as well.

Gula Cakery. These simple yet sophisticated gift boxes come complete with fresh blooms and a custom Raya card along with drool-worthy treats like the Double Chocolate cookies, Butter Cake slices and the current ruler of the snack world: Salted Egg Chips!

The hampers come in 3 sizes (Petite, Deluxe and Royal) to suit every occasion and budget.

Old Chengdu Restaurant Authentic Sichuan Chinese food Lot 13575 Jalan Cempaka PJU 6A, Kampung Sungai Kayu Ara, Petaling Jaya Selangor, Malaysia 11.45am - 2.30pm, 6pm to 11pm Tel: 03-77255099/1099,03-7727-8090 Alaskan King Crab, Fried Glass Noodle, Japanese Snail, Meat, Crab, Stir Fried Vegetable, Mantis Prawn in Butter Milk, "Kai-Lan" fried with "Kai-Lan", Pig Trotters, Baked Japanese Snails with Cheese, Salted Chicken, Salted Egg Crab, Claypot Butter Crab,... 花生小食 (4.00), Steamed river Pak Soh Koong (51.00), Braised Tau Kan (thick gluten puffs ) with deep fried Tofu and Bok choy in a smooth brown sauce (12.00), Pork Ribs (32.00), Bayam (Spinach) in a clear superior broth with century eggs (10.00), Braised Shark...

Excellent!!! The Snow Crab is just fantastic!!! Really a must try