This Salted Egg Chicken Bak Kwa Is Addictively Good & It's Available For A Limited Time Only. Now that 2020 is here, we can start finally looking forward to the Chinese New Year celebrations that will soon flood the streets with all things red.

With festive Chinese greetings and jovial music blasting, the one thing we're all really excited about is all the Bak Kwa (Chinese dried meat) we get to eat! Powerplant has collaborated with Oloiya and Nerdunit to produce the very first Golden Salted Egg Chicken Bak Kwa in Malaysia!

This Salted Egg Chicken Bak Kwa Is Addictively Good & It's Available For A Limited Time Only. Perfect for Chinese New Year door gifts, the Golden Salted Egg Chicken Bak Kwa comes in a box of 18 pieces.

Just enough for each and everyone in the family to try it out. The box not only comes with bak kwa, but also a mystery Chicken Project merchandise. One box is selling at the price of RM 49 and it's available at all Powerplant, Oloiya and Nerdunit outlets.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means “dry meat” akin to jerky.

It is smoky, aromatic and savoury and deemed to be the favourite local snack throughout the year in both Malaysia and Singapore. During Chinese New Year celebrations, you will find an extensive line up of people outside many popular bak kwa specialty shops despite the hefty price tag.

Best bbq meat. Wing Heong BBQ Meat. Dried meat SS2.This is one of the oldest and most established barbecue meat shops in Kuala Lumpur. They have a branch in SS2, Petaling Jaya along Jalan SS2/64.

They have all sorts of barbecue meats with different flavours like honey roasted pork, chicken and even ostrich meat. The also have the best pineapple tarts and pork/chicken floss and some biscuits. This is strictly a take away shop. We were there recently to get some gifts for the Chinese New year celebrations. It was packed and had to queue outside.

CNY 2024: Our Guide To Festive Menus To Usher In The Year Of The Dragon. Chinese New Year is fast approaching, with the first day falling on February 10th this year.

A season of reunions, ushering in good luck, and honouring our ancestors, Chinese New Year celebrations wouldn't be complete without a jovial meal shared with family and friends. Whether you're looking for your reunion dinner destination or a gathering place for a festive catchup with friends, here are our Chinese New Year menu picks for a delicious and prosperous meal.

Bak Kwa in Malaysia. Must have for Chinese New Year 2021 & Bak Kwa during Chinese New Year Period 2022.

The popular snack during Chinese New Year, long queue at the Bak Kwa shop for Chinese New Year when the festive draws near. One of the most delectable aromas in Asian Chinatowns is the smell of delicious Bak Kwa being roasted on a carefully roast over moderate charcoal fire brazier there is stall along Petaling Street (Chee Cheong Kai). People tends to buy a lot of dried meats during this season.

Wing Heong gets consumers debating are two main types of Bak Kwa in Malaysia, two versions Bak Kwa namely sliced pork and minced pork. The barbecued meat practices a set of unchanging principles to which we will always be dedicated to 100% natural ingredients, with no added preservatives, no added meat tenderiser, no added artificial colouring, flavouring.

In such way, dried meat can be stored in refrigerator to extend the shelf life (30days). Hence please consume within 10 days for Traditional Pack.

Nothing screams Chinese New Year more than some good old bak kwa. Oloiya, the OG of bak kwa in Malaysia is back with their yearly CNY gift sets which you can send off with a personalized touch via their complimentary name engraving service this year.

Get a Bundle Set for a bit of everything, or choose your preferred flavour of bak kwa from their selection - they even have heart shaped and gold coin shaped bak kwa that are vacuum packed in individual packaging, perfect for snacking during the festive season. Price Range from RM58.

There are two main types of bak kwa in both Malaysia and Singapore, namely sliced pork and minced pork. The sliced pork variety is made from slicing pork pieces from hard chunk of meat and has lean and tough texture.

While the minced pork variety has more fats and is more tender. It is made by shaping and flattening the minced pork into rectangular slices and marinated before grilling. The minced pork version is more easily replicated at home.