The best brunch meals in KL. Chilli cheese toast with fried egg at Huckleberry Food & Fare, RM13.90.

Whatever your reason, the bakery cafe Asian take on a Welsh rarebit may sound simple (especially when put against tempting brunch favourites eggs Benedict, banana French toast and shakshuka) but it's big on flavours: a large slice of multigrain bread is slathered with béchamel and grilled with spring onions, green chillies, sambal and mozzarella cheese for a spicy sweet kick to what's essentially cheese on toast.

Norman Musa Red Chilli Puree This red chilli puree is spicy and sweet, blended with fresh red chillies from Malaysia. Ideal for curries or in a stir fry. Tip: Spice up a simple dish of fried eggs with this puree, serve with coconut rice and fried chicken. No artificial colouring or flavouring.

Halal. Storage Method : Refrigerate once open. Product of Malaysia.

SUREE SRIRACHA CHILLI SAUCE Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with Ha Fau and Dim sum.

Alternatively, using as ingredient to spice up your stir fry, Suree Sriracha Chilli Sauce is also suitable for vegetarians and vegans.

SUREE SWEET CHILLI SAUCE Authentically made in Thailand, Suree Sweet Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with fish cakes, roasted chicken, rice crackers and spring rolls.

Alternatively, can be used as an ingredient to spice up your stir fry, Suree Sweet Chilli Sauce is also suitable for vegetarians and vegans.

Deligold's Nata Juice (Mango) Mangoes are widely used in cuisine. Sour, unripe mangoes are used in chutneys, athanu, pickles,[26] side dishes, or may be eaten raw with salt, chili, or soy sauce.

A summer drink called aam panna comes from mangoes. Mango pulp made into jelly or cooked with red gram dhal and green chillies may be served with cooked rice. Mango lassi is popular

Aurias Malaysian Kitchen Hot Chili Sambal is to Malaysians what ketchup is to Americans. The word Sambal refers to a combination of ground spices and aromatics, with the main ingredient being fresh red chillies. While most Malaysians simply use it as a condiment, this product has proven to be a versatile ingredient that may be used in countless ways.

Customers have used it as a marinade, both alone and in combination with other products. The distinct umami of fermented shrimp paste makes the sambal a new and exotic ingredient to add bold flavor and spiciness to any dish. Made from a traditional family recipe, right here in NYC.

MAGGI CHILLI AND GARLIC SAUCE Maggi Chilli Sauce with garlic is made in Malaysia where Nestle even supervises the grwing of the fresh chillies.

Restoran Lee Restoran Lee specializes in Carnation milk crabs. Last time I came here, their black pepper crabs were excellent. This time I tried their signature dish. The crabs were solid! I got two medium size crabs which weighed 1.6kg together.

(They seem bigger than 800g crabs if you ask me, but I am not complaining) Paid RM 132 for the dish. Certainly much cheaper than Singapore. The sauce was unique. It's got pickled green chillies and carnation milk. Can't say it's addictive, but it's tasty enough. The Hor fun was excellentRestoran Lee 155, Jalan Bendahara 75000 Melaka 06-284 6601, 012-916 0677 Opened for dinners Rest day once a fortnight (day not fixed) Coordinates: 2.201302, 102.252626!

Ayamas chilies sauces famous for very long time. Still the best. I think very nice for steamboat cause it is a bit sour.

Next time steamboat must buy this sauce. RM3.40 only. Claim 100% fresh chillies.

Szechwan Chilli Chicken A fiery delight straight from the Sichuan region. It is loaded with pungent spices like brown pepper.

red chillies, ginger, green chillies and white pepper.