LOADING

Top 10 Most Related Posts
Best Review Based on Most Mentioned Phrase / Active User
Suree Sweet Chilli Sauce
Suree Sweet Chilli Sauce
3 times mentioned • Qin Wellknown • 03 April 2016

Suree Sweet Chilli Sauce

SUREE SWEET CHILLI SAUCE Authentically made in Thailand, Suree Sweet Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with fish cakes, roasted chicken, rice crackers and spring rolls.

Alternatively, can be used as an ingredient to spice up your stir fry, Suree Sweet Chilli Sauce is also suitable for vegetarians and vegans.
Sweet Chilli Sauce
Sweet Chilli Sauce
11 times mentioned • Karen Lee • 12 June 2018

Sweet Chilli Sauce

Ah Wah is a simple restaurant recommended for its Chinese and Thai food, done tai chow style. One of the must-order dishes here is the assam fish, served in a metal dish with charcoal underneath to keep the gravy warm. The broth was spicy and sour, and also refillable.

All you need to do is ask for more broth and the staff will come over and refill the dish for you. The pandan chicken is decent – fairly moist and tender with sweet chilli sauce for added flavour. Ah Wah Restaurant A-2000 Jalan Beserah, Taman East Coast, Tel: 016-953 3048
Sweet Chilli Sauce
Sweet Chilli Sauce
11 times mentioned • Lily Wong • 31 December 2016

Sweet Chilli Sauce

Kuala Lumpur Night Market (Tuesdays) Jalan Bangsawan, Bandar Tun Razak. What is Keropok Lekor?: Keropok lekor (fish crackers or fish sausage) is a local favourite, and for good reason.

Salty, oily, and flavourful, it can be thin and crunchy or thick and chewy; and when dipped in a signature sweet chilli sauce, it's basically a party in your mouth.
Sweet Chilli Sauce
Sweet Chilli Sauce
11 times mentioned • Qin Wellknown • 03 April 2016

Sweet Chilli Sauce

WING YIP SWEET CHILLI SAUCE The heat from the finest ground chillies is tempered with the addition of Chinese plums making this Sweet Chilli Sauce a superior and pleasing condiment, perfect for every occasion. Use this sauce as a dipping sauce with prawn crackers or spring rolls; or as a glaze by pouring over cooking meat and returning to a hot oven to caramelise.

Flavour noodles by tossing them in Sweet Chilli Sauce.
Sweet Chilli Sauce
Sweet Chilli Sauce
11 times mentioned • Qin Wellknown • 03 April 2016

Sweet Chilli Sauce

WING YIP SWEET CHILLI SAUCE The heat from the finest ground chillies is tempered with the addition of Chinese plums making this Sweet Chilli Sauce a superior and pleasing condiment, perfect for every occasion. Use this sauce as a dipping sauce with prawn crackers or spring rolls; or as a glaze by pouring over cooking meat and returning to a hot oven to caramelise.

Flavour noodles by tossing them in Sweet Chilli Sauce
Blend Chillies - Suree Sriracha Chilli Sauce
Suree Sriracha Chilli Sauce
3 times mentioned • Qin Wellknown • 03 April 2016

Suree Sriracha Chilli Sauce

SUREE SRIRACHA CHILLI SAUCE Authentically made in Thailand, Suree Sriracha Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with Ha Fau and Dim sum.

Alternatively, using as ingredient to spice up your stir fry, Suree Sriracha Chilli Sauce is also suitable for vegetarians and vegans.
Blend Chillies - Maggi Chilli Sauce
Maggi Chilli Sauce
4 times mentioned • Qin Wellknown • 03 April 2016

Maggi Chilli Sauce

MAGGI CHILLI SAUCE Maggi Chilli Sauce is made in Malaysia where Nestle even supervises the growing of the fresh chillies. Maggi Chilli Sauce is a well balanced blend of chillies, tomatoes, vinegar and spices - pleasantly hot and slightly sweet.

It is used as a dip, table sauce and in cooking.
Fish Cakes - Chef Chef Cafe
Chef Chef Cafe
14 times mentioned • Chester Loh • 26 October 2018

Chef Chef Cafe

Chef Chef Cafe. Chef Catering Buffet A. Rm 23.50 per pax.

(Minimum 60 pax). Baba's curry chicken with potato, Nyonya sauce fish slice, Bonito flakes cuttlefish ball, golden egg beancurd with salted egg, sweet & sour chicken roll, fried mee siam with fish cakes, yang chow style fried rice, assorted cake slice, iced lemon tea (home-made). Guarantee quality and quantity.
Fish Cakes - Coast Peninsular Malaysia
Coast Peninsular Malaysia
4 times mentioned • Karen Lee • 12 June 2018

Coast Peninsular Malaysia

Most states along the east coast of Peninsular Malaysia are famed for their keropok lekor (fried fish cakes), with visitors buying tons and tons of packets (of raw keropok) home. The keropok lekor in Pahang is slightly different to those in the northern states of Terengganu and Kelantan— the variety here is sliced and individually kneaded with flour before frying; giving it an extremely crispy outer layer, while remaining soft and fluffy inside.

Location: Cherating Tanjung Tengah, Sungai Karang (Balok). Operating Hours: About 12pm-6pm, daily.
Fish Cakes - Fish Ball Noodle
Fish Ball Noodle
3 times mentioned • Joey Yap • 14 March 2017

Fish Ball Noodle

Hor Hee at Kedai Makanan Loke Wooi Kee (乐会居茶室) Hor Hee is originated from the Teochew people and it is something like fish ball noodle. More precisely, it is a noodle soup served with not just fish balls but fish cakes, fish dumplings and some fried onions too.

The highlight of the Hor Hee at Kedai Makanan Loke Wooi Kee has to be its thick soup boiled to perfection with fish bones, anchovies and dried squid. While typically Hor Hee uses either Keow Teow or Cellophane noodles, this stall lets you choose from more choices such as mee hoon or yellow noodle too. 28,Jalan Mustapha al-Bakei ,30000 I
Lastest Business