SUREE SWEET CHILLI SAUCE Authentically made in Thailand, Suree Sweet Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with fish cakes, roasted chicken, rice crackers and spring rolls.

Alternatively, can be used as an ingredient to spice up your stir fry, Suree Sweet Chilli Sauce is also suitable for vegetarians and vegans.

Chef Chef Cafe. Chef Catering Buffet A. Rm 23.50 per pax.

(Minimum 60 pax). Baba's curry chicken with potato, Nyonya sauce fish slice, Bonito flakes cuttlefish ball, golden egg beancurd with salted egg, sweet & sour chicken roll, fried mee siam with fish cakes, yang chow style fried rice, assorted cake slice, iced lemon tea (home-made). Guarantee quality and quantity.

Most states along the east coast of Peninsular Malaysia are famed for their keropok lekor (fried fish cakes), with visitors buying tons and tons of packets (of raw keropok) home. The keropok lekor in Pahang is slightly different to those in the northern states of Terengganu and Kelantan— the variety here is sliced and individually kneaded with flour before frying; giving it an extremely crispy outer layer, while remaining soft and fluffy inside.

Location: Cherating Tanjung Tengah, Sungai Karang (Balok). Operating Hours: About 12pm-6pm, daily.

Hor Hee at Kedai Makanan Loke Wooi Kee (乐会居茶室) Hor Hee is originated from the Teochew people and it is something like fish ball noodle. More precisely, it is a noodle soup served with not just fish balls but fish cakes, fish dumplings and some fried onions too.

The highlight of the Hor Hee at Kedai Makanan Loke Wooi Kee has to be its thick soup boiled to perfection with fish bones, anchovies and dried squid. While typically Hor Hee uses either Keow Teow or Cellophane noodles, this stall lets you choose from more choices such as mee hoon or yellow noodle too. 28,Jalan Mustapha al-Bakei ,30000 I