Melaka Food, Fried Oysters. Oh yeah, it's called “fried oyster omelet” too – due to the big amount of eggs. Oysters are fresh and although not big in size, the generous amount makes up for it.

As for myself, I got to say that I enjoyed eating it. The eggs are simply delicious, and I actually care about the oysters – I just loved them. Fried oysters can be found in some Melaka food courts and the one that I like most is at the stall in Bunga Raya Food Court.

Medan Makan Boon Leong. Fried Fresh Oyster Bunga Raya Food Court. Had been coming here since i was a kid. My grandma used to take me here for the fired oyster.

Ever since, we have been having this well known Bunga Raya Oh Jian. The chili sauce is nice and so is the oyster. You can also ask them to add extra. Will always drop by and queue up for the fried oyster here. Chilli sauce is o k only but the fried oyster is nice.

Fried Oysters Omelette, Bunga Raya Food Court. Melaka Food.

The Malaccan-style oyster omelet is a combination of rice flour batter, eggs and oysters, fried in a flat wok over very high heat. It has a drier texture with lost of coriander leaves for garnishing.

Fried Oysters Oh yeah, it's called “fried oyster omelet” too – due to the big amount of eggs. Oysters are fresh and although not big in size, the generous amount makes up for it.

As for myself, I got to say that I enjoyed eating it. The eggs are simply delicious, and I actually care about the oysters – I just loved them. Fried oysters can be found in some Melaka food courts and the one that I like most is at the stall in Bunga Raya Food Court Location Jalan Bunga Raya, Melaka 75100 Dir

Parrot Zik 2.0: Beautiful but pricey noise-canceling Bluetooth headphones Ultimate comfort A swiveling join assures a good fit. Sure, Parrot's got plenty of stiff competition in the land of high-end consumer headphones from better established names like Bose and Sennheiser, but the Zik 2.0 once again finds the company pulling out all the stops. Oh yeah, and the headphones themselves are pretty nice, too.

Starck outdid himself on the design front. The Zik 2.0 gracefully walk the line between complex and minimal. There are plenty of curves to be found, but the the headphones never approach the gaudiness or downright in-your-face design of so much of the competition. In fact, this is how Beats By Dre might have looked, had Beats been given access to the Apple design team from the outset.

Hup Kee Seafood Restaurant 4A, Batu 4 1/2 Jalan Ipoh Kuala Lumpur Fried Salted Chicken, Assam Pomfret, Deep Fried Prawns with Yam, Vege Soup, Spinach soup with ham, egg, salted egg, century egg, mushroom and anchovies, Stir fried roasted pork with Leek and local Tofu, Deep fried Mah... Located at Jalan Ipoh 4 1/2 miles, near mosque… a really old establishment Deep fried Mah Yeaw Yee was delicious and crispy.

I enjoyed eating the crispy fish head and belly

DIM SUM! This 60 year -old Low Yong Moh Restaurant in Melaka makes good ‘tai pau' (BIG pau) and dim sum! The tai pau is RM2.80, not BIG in size but big in quality. As we ate our paus, I chatted with one of the ladies and she shared that Low Yong Moh Restaurant had been in operation for the last 60 years and it is one of the oldest dim sum restaurant in Malacca.

Low Yong Moh Restaurant 32, Jalan Tukang Emas, 75100, Melaka, Melaka, 75200, Malaysia Phone:+60 6-282 1235 Daily 5.30am – 1pm

Located near the T-junction at Jalan Kepong Baru, Fei Zai Long (literally means “Fat Boy Long”) or Fatty Loong is popularly known by the locals for his signature ice kacang dessert. What makes Fatty Loong's ice kacang such a sought-after dessert is its soft-shaven ice.

Unlike the coarse and flaky shaved ice often found in most ice kacang stalls, the ice here is so smooth that goes easy into your mouth. Also check out its thick and sweet Gula Melaka syrup and the generous amount of sweet ingredients blanketed at the bottom of the shaved ice. You name it – red bean, cendol, grass jelly, roasted

Well this is the main reason why i chose to dine at BLS, the Epicurean Lobster Omelette. Seems like most people didn't know that they could order this a la minute.

Well, it's quite a normal-ish omelette with slightly old-ish lobster chunks. The caviar and creamy bisque sauce makes up for it though.

Blue Cypress Essential Oil. This lovely blue oil is obtained by steam distilling the wood of this native Australian tree. The only other "blue" essential oils known in aromatherapy are obtained from flowers.

Like most of the "blue" oils, Blue Cypress is a wonderful support for reddened, congested skin, can help keep minor skin breaks "clean", and can help with respiratory support. For emotional uses, it is felt to be calming and soothing to a restless spirit. It has been used in perfumery as a "fixative".