Coconut Flower Seafood Restaurant. The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables.

A pile of prawns, squid and vegetables outdo the volume of soup, and when eaten together, the result is sour-spicy from the tom yam, but also sweet from the remnants of coconut water. Once you've reached the bottom of the coconut, make sure to scrape the soft coconut flesh that takes a red tinge from the soup. To kickstart the hands-only seafood binge in orderly fashion, the kam heong lala was first in line.

Sungai Janggut Seafood Restaurant at Jeram. Coconut tom yam prawn. Restaurant signature dishes. Big prawn very fresh.

Got seafood taste one, not like frozen prawn that no taste. The tom yam soup very thick, strong taste and concentrated. Inside the coconut cannot store too much tom yam soup, they will give you another bowl of tom yam soup. Make sure they provide you.

Sungai Janggut Seafood Restaurant at Jeram. Famous on coconut tom yam prawn.

Prawn seriously fresh. The lala soup very big portion. Price cheaper compare KL.

Yoke Heng Restaurant Serdang Seri Kembangan Kam Heong Lala The aroma from this dish was so inviting and tempting. It had lots of bird's eye chillies in it and the way they cooked this was definitely good.

There was no fishy smell in this dish and the meat was tough, chewy just like how i like it to be smile Oh, and there was a lot of garlic in this. It added to the fragrance of the dish itself.

Restoran Ah Lim Seafood 1, Jalan Anggerik Eria AU 31/AU, Kota Kemuning, 40460 Shah Alam. Food Restoran Ah Lim Seafood, Kam Heong Lala, Marmite Pork Ribs, String beans, okra, brinjal & petai combo, Salted egg fried squid, Tofu with minced meat AH LIM SEAFOOD has its origins in Tanjung Tualang, Perak, a place famous for its udang galah or blue fresh water prawns.

The restaurant, formerly at Vest Inn Coffeeshop in USJ 16, Subang Jaya, moved into its own premises in Kota Kemuning in May 2006. Its founders, two Lim brothers from the Perak town, came to Kuala Lumpur in the mid-1990s, worked with a number of seafood restaurants and decided to strike out on their own in 2001.

Seremban Seafood Village is located at Jalan Tuanku Munawir. 3720-3724, Jln Tuanku Munawir, Seremban.

06 7641260 / 012 6287661 Seremban Seafood Village, Seafood Tofu, Baked Crabs, Do Re.. MEE!, Fried Fish With Tomato Sauce, Grilled Crabs, Dried Chili Mantis Prawn (Kung Pou), Kam Heong Lala Dried Chili Mantis Prawn (Kung Pou) (70.00), Kam Heong Lala (10.00)

Hoong Kee Seafood Noodle, new menu 2022 and pricelist 2022. Lunch seafood noodle and at night is steamboat. Their fried fish cake very fresh and sweet fish taste. Got new curry seafood noodle.

Price RM 10, seafood curry laksa. Got expensive fish noodle as well, price RM 26 Ma Yao fish noodle. Their steamboat at night the tom yam soup like asam laksa, super sour. Last time work at Aeon Maluri. Very near there.

Restaurant Piccadilly @ Millennium Square, PJ There were a wide range of food to choose from should you want to munch something or even to satisfy your hungriness. I did ordered a bowl of Tom Yam soup to cure my craving for some spicy soup.

The total bill came to RM 68 inclusive of 10% service charge

TFCC food court inside United Point Mall at Kepong, nearby Menjalara. Steamboat set for one ppl RM 38, today 50% only RM 18. Got scallop. Very small portion.

If not discount, really not worth it. The steamboat set come with rice or yee mee or udon mee. Can choose tom yam soup or chicken soup. Both soup also so so only. All steamboat set is around RM 20.

Home Town Steamboat (Puchong branch). We had selected 2 soups: clear soup (清汤) and tom yam soup(冬炎) The soups are superb! This signature Tom Yam soup is highly recommended as I simply got addicted to it.

The super thin pork slices (RM 6.90). The foods here are fresh and taste really good. Another plus point: No tax, no service charge!! The service is good but could be improved.