Sungai Janggut Seafood Restaurant at Jeram. Coconut tom yam prawn. Restaurant signature dishes. Big prawn very fresh.

Got seafood taste one, not like frozen prawn that no taste. The tom yam soup very thick, strong taste and concentrated. Inside the coconut cannot store too much tom yam soup, they will give you another bowl of tom yam soup. Make sure they provide you.

Sungai Janggut Seafood Restaurant at Jeram. Must order lala soup. Their lala super big size. Damn fresh that why super sweet. If you order large lala soup, when they serve, you confirm feel suprise.

Damn a lot. Another must order is red snapper. Dont worry too expensive for sea fish. Big red snapper around RM 110 and medium one is RM 70. Order teochew steam red snapper also ok but after tried the plain steam red snapper is the best. Because can taste the fish more sweet. Nothing to cover it freshness. Yummy.

Sungai Janggut Seafood Restaurant at Jeram. Famous on coconut tom yam prawn.

Prawn seriously fresh. The lala soup very big portion. Price cheaper compare KL.

Sungai Janggut Seafood Restaurant at Jeram. Dining beside the river side. Only one table dining on top of water.

Surrounded with the boat. Nice view for dinner. Must come early evening. https://waze.to/lr/hw28413edy

Sungai Janggut Seafood Restaurant at Jeram. Previous thought go Kuala Selangor. That side monopoly by Jeti seafood restaurant and River View restaurant. So try new place. Mother day so many ppl.

So we reach early and order the dishes through the phone. Once we arrive 10 mins cook only. Very fast. We just finish enjoy the view and take some photo the dishes ready. Dinner time.

Sungai Janggut Seafood Restaurant is cheapest seafood restaurant near KL. Around one hour drive from KL. It is a compound seafood restaurant not shoplot type. RM 336 minus oug yhe RM 30 prawn crackers for 13 adults.

Not only cheap. Their seafood super fresh. The restaurant situated beside the river near the beach. Saw the fishing boat reach at the dock and passing seafood to the restaurant owner.

Sungai Janggut Seafood Restaurant, Jeram. The restaurant is huge. Many attraction spot you can take photo and post on your social site.

For example this real boat use as fish tank. During weekend, i drive from KL come here 1 hour. For a short escape and have a dinner.

Coconut Flower Seafood Restaurant. The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables.

A pile of prawns, squid and vegetables outdo the volume of soup, and when eaten together, the result is sour-spicy from the tom yam, but also sweet from the remnants of coconut water. Once you've reached the bottom of the coconut, make sure to scrape the soft coconut flesh that takes a red tinge from the soup. To kickstart the hands-only seafood binge in orderly fashion, the kam heong lala was first in line.

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