Sungai Janggut Seafood Restaurant at Jeram. Coconut tom yam prawn. Restaurant signature dishes. Big prawn very fresh.

Got seafood taste one, not like frozen prawn that no taste. The tom yam soup very thick, strong taste and concentrated. Inside the coconut cannot store too much tom yam soup, they will give you another bowl of tom yam soup. Make sure they provide you.

Petaling Jaya Khunthai Restaurant Been here a couple of times & they never disappoint. Good variety of Thai dishes made with fresh ingredients. Slightly on the pricey side but you get what you pay for. Make sure you start off with their tom yam. Spicy with chock-full of seafood goodies.

Other notable mentions would be the chilli lime or salted egg squid, glass noodle salad, thai style siakap & steamed lala. Heard their other seafood dishes are just as good. Don't forget to wash it all down with their umbra juice. Very fresh & tasty. Great cure for the spice. The overall atmosphere is average. Mostly outdoor wooden seating with plants all around. Cosy but a bit dark & mosquitoes might be a problem at times. Service is average. Food does come out pretty quick.

Siakap Radprik. Looking for nice restaurant nearby Bukit Gambang Resort City. Restoran Desa Gambang Tomyam.

Barbecue, Thai food. Trip to Bukit Gambang Resort City. For dinner , we drive to Gambang Tom Yam restaurant . The foods was delicious and we pay quiet reasonable money for the dinner ie RM180 for 14 person with the menu of steam rice , 1 sweet sour fish , 1 tiga rasa fish , 2 daging masak merah ,2 seafood tomyam , vegetables and drinks of choice.

Hoong Kee Seafood Noodle, new menu 2022 and pricelist 2022. Lunch seafood noodle and at night is steamboat. Their fried fish cake very fresh and sweet fish taste. Got new curry seafood noodle.

Price RM 10, seafood curry laksa. Got expensive fish noodle as well, price RM 26 Ma Yao fish noodle. Their steamboat at night the tom yam soup like asam laksa, super sour. Last time work at Aeon Maluri. Very near there.

Restaurant Piccadilly @ Millennium Square, PJ There were a wide range of food to choose from should you want to munch something or even to satisfy your hungriness. I did ordered a bowl of Tom Yam soup to cure my craving for some spicy soup.

The total bill came to RM 68 inclusive of 10% service charge

Wat to eat on Chinese New Year 2017. Teochew steam fish.

This is regarded as one of the leading Teochew restaurants in Singapore. Start the new year on a sweet note with some Teochew Oh Nee (yam paste dessert)! See Chui Huay Lim Teochew Cuisine.

TFCC food court inside United Point Mall at Kepong, nearby Menjalara. Steamboat set for one ppl RM 38, today 50% only RM 18. Got scallop. Very small portion.

If not discount, really not worth it. The steamboat set come with rice or yee mee or udon mee. Can choose tom yam soup or chicken soup. Both soup also so so only. All steamboat set is around RM 20.

Yam Paste Mooncakes Only $38.50 Onwards For Singapore's 1st Authentic Teochew Flaky Puff Yam Paste Mooncakes From Long Jiang Classic Singapore's No.1 Authentic Teochew Flaky Puff Yam Paste Mooncakes Crispy on the outside with soft and creamy yam paste on the inside Freshly made daily with limited production Perfect as gifts for the heart-warming mid-autumn festival Strictly no preservatives Mooncakes are best to be consumed on the day of collection Shelf-life: 3-7 days Today's deal brings back the legendary Yam Paste Mooncakes for you to complete your Mid Autumn Festival.

Restaurant Chang Man. Yam paste fried dumpling Bandar Nusajaya.

Johor Bahru. Johor Malaysia

The famous food in Klang Food Centre is the handmade bun. The best seller over here is curry big bun and what makes the curry big bun special is the small plate of curry was stuffed inside the curry bun.

Moreover, there are more buns like kong pou chicken, custard bun, mui chai, sang yok, vegetable, peanut, kaya and other flavours. Besides that, they also have roasted pork oyster dumplings, yam puff, lo mai kai and desserts.

Snowy moon cakes with Pandan, Coco and original flavaour. If you wish to make your own snow skin dough, click here for the recipe shared by Helen also. This time, I decided to make own moon cake fillings.

The following was the taro or yam paste fillings adapted from moon cake making video by Agnes Chang. I shared both types of my homemade moon cakes with my colleagues and I was pleased to receive good comments from them. The best voted mooncake was snowy moon cake with taro and melon seeds fillings

One day sekinchan trip stop by Famous Jeram Pau & Yam Puff @ Shin Lok Coffee Shop, Kuala Selangor. The most delicious pau i ever eat.

It is so soft and very tender. It wont stick on ur teeth but must eat on the restaurant. Tried take away, it is not as nice as eat on the spot on the restaurant there.

Teochew Yam Paste Yam paste or fondly known as Or Nee is a firm Teochew dessert favourite among many here in Singapore and Malaysia. For most of us old enough to remember, our first Or Nee was probably being served at a Chinese wedding banquent dinner.

The much anticipated last dish of the 10 course meal… by which time, most diners would have already overstuffed themselves with food but when this was served… it was like ‘Oh, Or Nee, die die must eat'. As its popularity grew, this traditional treat became more accessible.