Seremban Seafood Village is located at Jalan Tuanku Munawir. 3720-3724, Jln Tuanku Munawir, Seremban.

06 7641260 / 012 6287661 Seremban Seafood Village, Seafood Tofu, Baked Crabs, Do Re.. MEE!, Fried Fish With Tomato Sauce, Grilled Crabs, Dried Chili Mantis Prawn (Kung Pou), Kam Heong Lala Dried Chili Mantis Prawn (Kung Pou) (70.00), Kam Heong Lala (10.00)

Coconut Flower Seafood Restaurant. The signature coconut tom yam soup – simply tom yam soup scooped into the depths of young coconuts – is seen on most tables.

A pile of prawns, squid and vegetables outdo the volume of soup, and when eaten together, the result is sour-spicy from the tom yam, but also sweet from the remnants of coconut water. Once you've reached the bottom of the coconut, make sure to scrape the soft coconut flesh that takes a red tinge from the soup. To kickstart the hands-only seafood binge in orderly fashion, the kam heong lala was first in line.

Yoke Heng Restaurant Serdang Seri Kembangan Kam Heong Lala The aroma from this dish was so inviting and tempting. It had lots of bird's eye chillies in it and the way they cooked this was definitely good.

There was no fishy smell in this dish and the meat was tough, chewy just like how i like it to be smile Oh, and there was a lot of garlic in this. It added to the fragrance of the dish itself.

Restoran Ah Lim Seafood 1, Jalan Anggerik Eria AU 31/AU, Kota Kemuning, 40460 Shah Alam. Food Restoran Ah Lim Seafood, Kam Heong Lala, Marmite Pork Ribs, String beans, okra, brinjal & petai combo, Salted egg fried squid, Tofu with minced meat AH LIM SEAFOOD has its origins in Tanjung Tualang, Perak, a place famous for its udang galah or blue fresh water prawns.

The restaurant, formerly at Vest Inn Coffeeshop in USJ 16, Subang Jaya, moved into its own premises in Kota Kemuning in May 2006. Its founders, two Lim brothers from the Perak town, came to Kuala Lumpur in the mid-1990s, worked with a number of seafood restaurants and decided to strike out on their own in 2001.

Rumah Pangsapuri Baru untuk dijual di Seremban. Lokasi & akses mudah ke Bandar Seremban, Negeri Sembilan.

Harga mula dari RM192,960. 3 atau 2 bilik tidur dan 2 bilik air. Akses mudah melalui Jalan Tuanku Antah, Jalan Rasah, Jalan Sungai Ujong, Jalan Tuanku Munawir dan Jalan Dato' Bandar Tunggal.

Seng Li Catering. Menu A Rm 28 per pax.

The cuisine in the menu is curry chicken, spring roll, fried chicken, mushroom with vege, golden butter prawn, sotong, thai style fishmeat, salter chili fish, fried seafood tofu, fried meehoon, fried rice, fresh fruit, nyonya kuih dessert, sweet jelly, soya bean and Abc Ais Kacang.

Restoran Tong Juan K117, Jalan Sulaimani, Chukai/Kemaman. 09-859 1346 Speacial Stuffed Crab Stuffed Crabs, Deep fried fish (yau zham), Tau foo, Stir fried asparagus, Sambal prawns, Stuffed crab, The tiger prawn, Stir fried spinach, Fried Rice, Restoran Stuff Crab Kemaman, Barley Water, Toasted Bread, Seafood Tofu Dish, Prawn Dish, Tong Juan Famous Stuffed Crab, famous at Kemaman in Terengganu

Fuga Village 3894 Pengkalan Balak Beach, Masjid Tanah, Malacca / Melaka, Malaysia 78300 Offering an outdoor pool and free bikes, Fuga Village is located in the popular Malaysian destination of Melaka. With its own barbecue facilities and garden, this property also offers the perfect place for activities on and around the premises such as cycling and fishing. Christ Church and Porta de Santiago are within 23.5 km from the property. This chalet is 64 km from Kuala Lumpur International Airport.

The accommodation offers views of the pool. It provides a fan, mosquito net and clothes rack. En suite bathroom is fitted with a shower or bath. At Fuga Village you will find a terrace where guests can relax. Other facilities offered at the property include a shared lounge.

Fishing resort. For those of you closer to the North of the Peninsula, the options get even better. Thye Fishing Village is located in Bendong, and surprisingly somewhere hidden inside a plantation.

The roads are rough, but the fishing experience here is not to be missed. The premises offers residency in rooms in large chalets, with air conditioning included. This pond stocks saltwater specis such as Grouper, Seabass, and most interestingly, Tarpon and Milkfish, which is quite rare in commercial payponds here. The owner is friendly and cooks up a great meal at the restaurant near the pond.

Rattan Art ownded by Gek Guan Enterprise Sdn Bhd, was born in 1954 founded by a Malaysia Chinese Men Tay Wee Kean (1918~1991) who was born in a small village located in Muar territory currently knows as Parit Jawa. As a professional manufacturer of Rattan & Bamboo products, usefulness, durability & aesthetics of the products were always our main pursue in the art of Rattan & Bamboo making.

Our service also available Customize & Repair. Through communication with us, your thoughts and ideas may come into reality.