Eng Hock Hiong Food Stuff - No. 12, Jalan Meru, 41050, Klang, Selangor, Malaysia. Eng Hock Hiong first started out as a small stall selling dried meat products in 1997 and over the years has expanded into manufacturing of our own meat products.

In year 2006, we proudly open our first retail store in Klang town. We produce asian style foodstuff, and is particularly most famous for our Bak Kwa (”rougan”, “Loong Yoke”, “Bak Kua” or “Ba gua” in various chinese dialects) or commonly known as BBQ dried meat or BBQ dried pork. Bak Kwa Selangor.

Our famous products such as Bbq Dried Meat, Bbq Bacon, Crispy Floss and Bak Kwa Burger. Reminisce the tasted of traditional products we served is must sort after by all generations.

Bbq Dried Meat taste better when it has just Bbq, so we remain unchanged our principle to make dried meat fresh every day as an unwavering commitment to our customers and yet still insist adapting traditional charcoal bbq.

Fragrance Bak Kwa Malaysia. Asian delicious Chinese style foodstuff, Bak Kwa popular known as RouGan “Loong Yoke” or “Long Yoke Korn” in Cantonese or commonly known as BBQ dried meat taste better or barbecue grill dried pork meat, “Bakkwa” or “Bak Gua” dried meat in Hokkien.

Making Bak Kwa using their traditional recipe, Bak Kwa is usually made of prime quality pork hind leg meat cut, but modern variations include using premium pork meat belly, chicken, beef, lamb as a main ingredient. Quality Bak Kwa is often small batch crafted.

Our traditional Bak Kwa has been loved by generations since we first opened our doors in since 1972. The Wing Heong taste, make dried meat products already 49 years in selling dried meat business and still remains one of the most recognizable brands in the Bak Kwa business.

The Wing Heong brand is synonymous with grilled Bak Kwa made from first grade meat that has never been frozen.

Most of us bakkwa lovers know the name from the brand's famous mascot a yellow chicken in a white Oloiya sash flexing its muscles while wearing a pair of red boxing gloves. Founded by Mr Khue Chow Kong and Mdm.

Chin Keon Yock, they first started out as humble stall owners selling dried meat in Petaling Street. That was way back in the 1970s before the brand gradually made its mark as a successful franchise. They are also reputed for being the first dried meat brand to use semi automated equipment during their manufacturing process.

Some the best Bak Kwa shops in Klang Valley. Famous Bak Kwa brands in Bak Kwa online Malaysia such as Bee Cheng Hiang's, Wo Lai Ye (Oloiya), Loong Kee Dried Meat, Lim Meng Kee, Sun Wing Heong, Yuk Zhan Hiong (Muar Yuen Chen Siang), Hock Chuan Hiong (Hock Moon Hiong), Lim Keng Guan, Ban Lee Heong's, Fei Kei Mark Hock Seng Guan and etc.

Bak Kwa is a must have for the premium Chinese New Year celebrations. It's a delicacy commonly gifted and shared during the lunar new year.

Tuck Kee Dried Meat Shop. An old-school favourite among many Penangites, Tuck Kee's famous bak kwa is both traditionally and freshly grilled onsite using their secret recipe.

Whether you are purchasing Tuck Kee's dried pork or chicken meat, their bak kwa packs enough flavour and juicy bites! Their main outlet is located at Jalan Kuala Kangsar, or they also have a branch on Jalan Burma, Pulau Tikus. Bak Kwa Penang.

Kim Hwa Guan – Minced Pork Bak Kwa. Kim Hwa Guan is a famous bak kwa store that you will see in almost everyone's top bak kwa list.

When we made a trip down to their store on a rainy Sunday afternoon, there were no less than 7 staff working around the store to churn out that amazing bak kwa. When we joined the queue, there was a nice elderly man from the store who came to chat with us. We surmise that he had a managerial or supervisory role but he played down his position.

12 Famous Bak Kwa Brands, Ranked From Worst To Best. We quietly bought the same item across all 12 brands undercover: traditional sliced barbecued pork the classic cut of bak kwa favoured by most Singaporeans (besides the cheaper, softer minced pork version).

It's typically made by slicing entire sheets of pork from the creature's hind leg. This treat, which originated from Fujian in China, is then marinated with a myriad of seasonings such as soy sauce, fish sauce, honey and sugar before being grilled to a gloriously smoky finish.

Bee Cheng Hiang is famous for their bak kwa (barbecued meat), meat floss, sausages & other food products. Bak Kwa Selangor - Bee Cheng Hiang Outlet ~ Setiawalk, SS2, Mid Valley, 1 Utama.