If there is one dish that Kuantan is famous for, it is the ikan bakar, or barbecued fish. Just across the Kuantan River from the centre of Kuantan town is the village of Tanjung Lumpur— and it is here that almost all the ikan bakar stalls are. The most famous one is Ana Ikan Bakar Patin, located just off the main stretch of the road.

From just a small stall, they have now expanded to two huge restaurants with ample parking space. Location: Kampung Tanjung Lumpur, Kuantan. Operating Hours: 5.30pm-12am, daily.

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Senarai harga Ana Ikan Bakar Petai Kuantan 2020. Harge pun sudah naik, orang pun kurang sekarang.

Dulu 1kg ketam RM 50 dan sekarang RM 75.

Ana Ikan Bakar Petai Kuantan. Must order ketam goreng ikan masin.

2 fried crabs already so big plate/big portion.

Ana Ikan Bakar Petai Kuantan. Let you choose yourself.

Then just let them know how you wanna cook it. They will measure the weight and give you a receipt before serve the food.

Ana Ikan Bakar Petai Kuantan. Biggest ikan bakar restaurant i ever seen. Largest than ordinary food court.

Total 2 buildings a lot indoor and outdoor seating. Car park a bit hard to find even on weekdays. Ppl comment need to wait 1 hour, luckily on weekday just waited 20 mins. Kids playground provided just besides the restaurant.

Ana Ikan Bakar Petai Kuantan. If it's authentic you're after, look no further than this huge open-air seafood restaurant across the river on the island of Tanjong Lumpur.

On any given evening Malaysian families flock here to feast on a plethora of traditional Malay seafood dishes. An extraordinary selection of freshly caught fish, crab and shrimp is priced by weight and cooked to your specifications in small kitchens along the side of the dining area, while a larger kitchen in the back prepares traditional Malaysian rice and noodle dishes.

Ana Ikan Bakar Petai Kuantan. Long Wait But Not Bad. A usual ikan patin day trip to Temerloh end up check in at a budget hotel at Kuantan to try out new hotel & Ana Ikan Bakar Petai. We arrived there quite early at about 7pm at Ana Ikan Bakar Petai. There were so many people.

Weekends maybe. After choosing our fish, we took Ikan Sebelah Bakar Sambal Petai & Siakap sweet & sour. We had to wait about 45 mins for the fish to be ready & another 15 mins for the rice & drinks. That we had to ask for it.. The Ikan Bakar Sambal Petai unfortunately, tasted like yesterday's left over sambal.