Yi Sheng Huat Seafood Restaurant, Pudu. Pork intestine with dry shrimps RM 18 small size. This type of cooking the pork intestine very crunchy.

A lot dry shrimps and surprisingly with pork fat oil/ crispy pork lard and oil (猪油渣/Zhu You Zha). Always eat this dishes, first time see got zhu yau zha. Even you finished the pork intestine, still many dry shrimps and crispy pork fat oil left. https://waze.to/lr/hw283fdhwd

Always pass by here many people, always wanna try. Last time come around 8pm sold out. Bak kut teh Maluri at Jalan Jejaka 4. Road side stall also so delicious. All the pork very big slices.

Pork intestine super long, pork stomach very big slice. All the pork intestine and pork stomach like braised before taste. Soup taste like a lot a pork meat boiled before, not like MSG soup. Too bad the rice very soft, if the rice harder a bit then perfect. Before 8pm already full house.

Restoran Imbi Road Pork Noodles (branch) at Mahkota Cheras. The pork noodle got pork intestine, pork liver and pork kidney. Pork kidney super precious, only give one. The special about here is the soup super sweat, not MSG. Must be cooked a lot pork meat.

The pork intestine very crunchy, not the soft type. The pork very fresh. The shop very spacious and clean. Can eat comfortably compare to food court. https://waze.to/lr/hw283k7bqs

Restoran Makanan Teow Chew. Cheap best teochew porridge in KL. Hardly can find teochew podridge in KL, even more hard to find cheap one. Most teochew porridge in KL super expensive. Braised pork intestine or they call chitterlings is must order if eat teochew porridge.

So big plate RM 8. Eat before other place so small plate. The pork intestine very thick, so nice to bite. Meanwhile also order pork ear or they call fournieri brilliant idea cut thin slices, never see before. Easy to eat and crunchy. Cook with mala hot sauce. Very spicy so tasty.