Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel.

Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf. Contains Eggs. Gluten Free. Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts.

DOLLEE TRADITIONAL KAYA Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumplings/desserts

DOLLEE PANDAN KAYA Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumplings/desserts

Dollee Traditional Kaya (400g) Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Traditional Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes. Product of Malaysia.

Allergen Advice: Contains Eggs. Gluten Free. No added artificial preservatives, flavouring or colouring.

Dollee Pandan Kaya Kaya or coconut jam, is eaten almost religiously in certain parts of South East Asia. Dollee Kaya (Coconut Spread) is made from Coconut Milk, Sugar and Pandan leaves. Enjoy with toast, pancakes, waffles or cakes.

No added Artificial Preservatives, Flavouring or Colouring. Product of Malaysia. Allergen Advice: Contains Eggs. Gluten Free

Dollee Traditional Kaya 400g Enjoy Dollee Kaya as a spread on bread, toast, pancakes and waffles or as a filling for cakes, buns, pau or sweet glutinous rice dumpling/ desserts.Refrigerate after opening. Consume within 1 month after opening.

Dollee Pandan Kaya Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves) with no artificial preservatives, flavouring or colouring added.

Dollee also does not cut corners with added flour or starch giving our kaya it's true full flavour and so easy to spread smoothly straight from the fridge. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf.

Dollee Pandan Kaya (400G) £2.98

Dollee Traditional Kaya - 400G Love this! I'm a Malaysian and we love our breakfast staple of 'coconut jam' as its referred to in the UK/US - nice to have a taste of home.

Their pandan flavour is good too!! Bought this kaya from a Chinese supermarket, it was no way near the real thing that mama used to make. It didn't smell like kaya, it smelt like stale coconut oil, had to bin it.