There's lots to look forward to this Chinese New Year at Bangsar Seafood. Start off by tossing the signature Crispy Sea Cucumber Yee Sang. The crunchy flavours will give your taste buds a delicious start. With a range of yee sang, diners can also opt for yee sang with fresh mango and assorted fruits, snow pear salmon and jade abalone.

Revel in deep fried prawns, peppered with chicken floss to give it a “fluffy” edge. There's also the fresh catch of sea garoupa, steamed to perfection – complemented by white radish. As for those who prefer a simpler catch of the day, there's Steamed Fish with Crisp Fried Ginger and Soya Sauce. For greens, delicate Japanese Mushrooms with Braised Dried Oysters will give the banquet meal an auspicious theme.

Confinement Nanny with 10 years of experience Malaysia. Chong Yoke Lan or Lan Jie to her clients has worked in the confinement care industry for 10 years.

She has experience working for a nanny agency before becoming a freelancer. She is an excellent cook and is able to prepare traditional confinement foods such as Black Chicken soup with American Ginseng and Carrots and Steamed Fish with Lily Buds and Black Fungus.

Confinement Nanny with Passion Malaysia. Mah Leong Yin, better known as Ying Jie has a passion caring for newborns and mothers.

She enjoys sharing her knowledge on motherhood and baby care with each new family she works with. She is capable of cooking delicious confinement foods for recuperating mothers. Some of her best dishes are Steamed Fish with Dang Gui and Wolfberries, Steamed Chicken in Sesame Sauce and delicious Herbal Chicken Soup.