Ah Weng Koh Hainan Tea - What better way to start your day than with a cup of Hainan tea, kaya toast and soft boiled eggs! Ah Weng Koh has been serving this quintessential Malaysian breakfast for decades.The tea is smooth with a robust flavour that is strong yet not overpowering.

You can choose to have a bun or traditional Hainanese bread that is either steamed or toasted and then slathered with butter and kaya.

Khind Egg Steamer - So Handy For The Egg Lover. Do you love egg like I do?

Soft boiled egg ( half boiled egg ) or hard boiled egg? It has very cute, compact, small & exquisite design.

Kaya, is a local jam made from eggs, sugar and coconut milk, and is flavored by pandan leaves, and later sweetened with sugar. Kaya jam is a very popular spread in Singapore and Malaysia. It was originated from China in the Hainan province. The jam itself tastes sweet and is somewhat creamy, with a hint of coconut and eggs in it.

Kaya is originally brown in coloured, however can be artificially coloured into a green spread. Kaya is often used as a spread in breakfast and goes fabulously well with bread that has been toasted over charcoal, and a slab of butter on it. It is an increasingly popular breakfast with Singaporeans, hence the name Kaya Toast. Kaya toast goes along well with a cup of coffee and a plate of soft boiled eggs, which is cooked by hot water. Upon cracking a