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Best Review Based on Most Mentioned Phrase / Active User
Most Popular
370 times mentioned • Carlo Qq • 12 June 2018
Most Popular
Hot Water
190 times mentioned • Qin Wellknown • 01 April 2016
Hot Water
Kaya, is a local jam made from eggs, sugar and coconut milk, and is flavored by pandan leaves, and later sweetened with sugar. Kaya jam is a very popular spread in Singapore and Malaysia. It was originated from China in the Hainan province. The jam itself tastes sweet and is somewhat creamy, with a hint of coconut and eggs in it. Kaya is originally brown in coloured, however can be artificially coloured into a green spread. Kaya is often used as a spread in breakfast and goes fabulously well with bread that has been toasted over charcoal, and a slab of butter on it. It is an increasingly popular breakfast with Singaporeans, hence the name Kaya Toast.
Kaya toast goes along well with a cup of coffee and a plate of soft boiled eggs, which is cooked by hot water. Upon cracking a
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Could Better
17 times mentioned • Mike Chen • 06 April 2016
Could Better
Bengawan Solo Traditional Kaya
$3.50 a jar (240g). From Bengawan Solo outlets, including #B4-38 Ion Orchard, tel: 6238-2090.
A team favourite, this one had the best balance of flavours. Not too sweet or eggy, each mouthful had a hint of coconut and pandan - yummy! The texture could be better, though - it was slightly watery and lumpy.
Adam weighs in: "It has the strongest pandan and coconut flavours - not bad, but different from what I'm accustomed to, which is a sweeter kaya with more caramelised sugar."
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