Pineapple jam is made from mature pineapple fruit which is boiled with sugar with additional substance until becomes thick and then freeze. Important aspect which needs attention is fruit selection.

Pineapple must be perfectly ripe. The young fruit contains acids and could affect jam quality. It is unsuitable if it is because its contain large amount of water and unattractive colour.

Kaya, is a local jam made from eggs, sugar and coconut milk, and is flavored by pandan leaves, and later sweetened with sugar. Kaya jam is a very popular spread in Singapore and Malaysia. It was originated from China in the Hainan province. The jam itself tastes sweet and is somewhat creamy, with a hint of coconut and eggs in it.

Kaya is originally brown in coloured, however can be artificially coloured into a green spread. Kaya is often used as a spread in breakfast and goes fabulously well with bread that has been toasted over charcoal, and a slab of butter on it. It is an increasingly popular breakfast with Singaporeans, hence the name Kaya Toast. Kaya toast goes along well with a cup of coffee and a plate of soft boiled eggs, which is cooked by hot water. Upon cracking a

Sunstar Strawberry Jam conserve, or whole fruit jam,[7] is a jam made of fruit stewed in sugar. Traditional whole fruit preserves are particularly popular in Eastern Europe (Russia, Ukraine, Belarus) where they are called varenye, as well as in many regions of Western, Central and Southern Asia, where they are referred to as murabba.

Often the making of conserves can be trickier than making a standard jam; it requires cooking or sometimes steeping in the hot sugar mixture for just enough time to allow the flavor to be extracted from the fruit,[8] and sugar to penetrate the fruit; and not cooking too long such that the fruit will break down and liquify. This process can also be achieved by spreading the dry sugar over raw fruit in layers,

Sunstar Mixed Fruits Jam A conserve, or whole fruit jam, is a jam made of fruit stewed in sugar. ...

An alternative definition holds that conserves are preserves made from a mixture of