Sae Ma Eul at Jaya One is a Korean BBQ Restaurant like Daorae Korean BBQ Restaurant where you can barbecue your own meat at the table. It is also using charcoal which will produce tastier meat compared to electronic BBQ pit.

The side dish such as kimchi, pickles, peanuts and cucumbers are free and unlimited refill. Since Sae Ma Eul is just next to our office, we came here a few times for lunch and dinner.

Hakka Mee Stall at Paris Restaurant (巴黎茶室) Known for its springiness, the Hakka Mee at the Paris Restaurant does not need to be heavily sauced to be tasty. Ideal for breakfast, the Hakka Mee is topped with minced pork and eaten together with Yong Tau Fu as the side dish.

You do not need to know what to order at the Paris Restaurant. Since it is a standard order, you'll only need to tell the boss your headcount. Location: Ipoh Town 164 & 166, Jalan Sultan Iskandar, Pusat Bandaraya, 30000,

1 Utama (One Utama) Shopping Centre Teppanyaki Cuisines Japanese It's another version of Japanese cuisines that uses iron griddle to cook food. Typical main course you can choose include chicken, salmon, beef, shrimp, squid and etc.

The side dish of the stir fry vegetables usually accompanies the main course. You then dip it with the chili and soy sauce! Perfect!!!

Wai Sek Kai Hawker Centre Jalan Sayur, Pudu and Kepong Baru Night Market (Tuesdays) 12-26, Jalan Lang Kuning, Kepong Baru. What is Yam Cake?: A Chinese side dish, yam cake can be steamed or fried, the latter resulting in a crusty skin; and is usually topped with fried shallots, french onion, and cut chilli.

The mild flavours go very well with dim sum dipping sauce and chilli sauce, with which it is usually served. If you prefer a less dense texture, then opt for Chinese radish cake, a similar-tasting alternative.

Equine Park Tar Chong Restaurant The fried cockles were quite a popular dish among my family. We always grab the chance to order it as a side dish. The cockles were fresh, big and juicy.

The chef was careful not to overcook the cockles, therefore, the cockles remained juicy and soft. Flavor wise, the sauce was slightly salty and spicy with some chopped garlic and chilli. The waiting time could take awhile depends on how busy the stall can be.

Yamabuki in Bangsar. A side dish, Buta Marine Roast (roast pork marinated with berry sauce) (RM13) conjures up images of Chinese vinegar pork trotters on first bite.

This sour dish functions more as an appetizer than as a side.