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Wai Sek Kai - All Chicken Parts Freshly Deep-fried
All Chicken Parts Freshly Deep-fried
All Chicken Parts Freshly Deep-fried
2 times mentioned • Mandy B B • 14 March 2017
A well-known hawker stall at Pudu Wai Sek Kai offering crispy fried chickens that are said to be tastier than KFC! The business here is brisk, as there is always a long queue in front of the stall. Different chicken parts are offered here to suit different needs, including chicken wing, chicken drumstick, chicken carcass, chicken neck and many more. All chicken parts are freshly deep-fried on the spot to ensure the skin is crispy and the meat succulent. Remember to try their signature fried chicken butts, which are tender and juicy without any pungent smell!
Wai Sek Kai
Wai Sek Kai
Wai Sek Kai
2 times mentioned • Lily Wong • 31 December 2016
Wai Sek Kai Hawker Centre Jalan Sayur, Pudu and Kepong Baru Night Market (Tuesdays) 12-26, Jalan Lang Kuning, Kepong Baru. What is Yam Cake?: A Chinese side dish, yam cake can be steamed or fried, the latter resulting in a crusty skin; and is usually topped with fried shallots, french onion, and cut chilli. The mild flavours go very well with dim sum dipping sauce and chilli sauce, with which it is usually served. If you prefer a less dense texture, then opt for Chinese radish cake, a similar-tasting alternative.
Baru Night Market
Baru Night Market
Baru Night Market
2 times mentioned • Mark Choo • 09 March 2017
If you are a seasoned traveler to Melaka and Jonker Street don't attract you much, try to expand your visitation to Machap Baru Night Market. My wife favourite petai. You can find the infamous petai lomaikai glutinous rice with petai
Topped With Fried - Fried Rice
Fried Rice
Fried Rice
71 times mentioned • Adrian Bb • 22 October 2015
Nasi Goreng – Malaysian Fried Rice Traditionally, Nasi Goreng is made with leftover rice and is flavored with Soy-sauce, lime or tamarind, meat, fish or vegetables and topped with fried egg. i have tried this and i must say that its just lipsmacking..awesome :)
Radish Cake - Love Yum Cha Plaza Menjalara
Love Yum Cha Plaza Menjalara
Love Yum Cha Plaza Menjalara
3 times mentioned • Kamy Millie • 24 May 2016
I Love Yum Cha @ Plaza Menjalara, Kepong, Kuala Lumpur. Egg Custard Tart (RM4.80). Durian Spring Roll (RM6.00). Yam Pork Ribs (RM4.80). Piggy Bun (RM6.50). BBQ Pork Bun with Mandarin Orange Peel (RM6.00). Polo Bun (RM6.00). Stir Fried Radish Cake (RM6.00). Bean Curd Sheet Roll with Thai Chilli (RM3.80).
With Fried Shallots - Restoran G Cheong Fun
Restoran G Cheong Fun
Restoran G Cheong Fun
3 times mentioned • Gang Gila • 25 June 2017
Restoran G Cheong Fun in Johor. This restaurant offer all my favorite food when I am kids. such as Yam Cake. This beautifully presented yam cake was of the more course version, with a more grainy texture. Despite that, the yam flavors were also far more intense. Garnished with fried shallots and spring onions, this rustic and wholesome dish would make the perfect local breakfast meal anytime.
Less Dense - Flooring Use With Underfloor Heating
Flooring Use With Underfloor Heating
Flooring Use With Underfloor Heating
3 times mentioned • Kyee Z • 17 October 2017
Engineered timber is the best type of wood flooring to use with an underfloor heating system as it performs well with changes in floor temperature. Other wood flooring may also be used, but with softer and less dense wood attention must be paid to the thickness of floorboards so that the floorboards do not act as an insulator blocking the heat. As a general rule for wood flooring, the floor surface temperature must not exceed 27°C.
Hawker Centre - Way Before Dinner Time
Way Before Dinner Time
Way Before Dinner Time
2 times mentioned • Ching Ching • 15 September 2016
What special to eat when you around Jalan Imbi on evening Saturday. Open air hawker centre along Jalan Imbi. Remember only open on Wed, Thurs and Saturdays only. Although we reached there way before dinner time, we noticed a queue already forming at one of the few open stalls. Then it hit me that it is actually the famous Nyonya Kuih stall in Imbi. So we were lucky to have arrived early to catch them before the queue got any longer.
Hawker Centre - Made Fresh Daily
Made Fresh Daily
Made Fresh Daily
3 times mentioned • 03 December 2016
Our company started off as a small hawker stall at Blk 69 Geylang Bahru Hawker Centre. During that period, we focus only on retail sales and prepared some DIY popiah party sets for customers who are interested to roll their own "Popiah". Fresh quality products set us apart from our competitors. Quality consistency is our top priority. Our popiah skin is made fresh daily; no overnight popiah skin has ever been used. Hence, every single piece of our popiah skin is soft & tangy. In 2004, Fortune Food (S) Pte Ltd is established and since then, our products are Halal certified.
Usually Served - Rocku Yakiniku Japanese Charcoal Grill
Rocku Yakiniku Japanese Charcoal Grill
Rocku Yakiniku Japanese Charcoal Grill
4 times mentioned • Shan Jim • 12 June 2016
Rocku Yakiniku Japanese Charcoal Grill at Pavilion. All you can eat buffet at Pavilion KL. A group of 4 is usually served with a platter of seafood, beef (imported from Australia and New Zealand) and pork. The seafood selection includes butter fish, salmon, prawn, scallop, squid, mussel and shishamo.
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