1 Utama (One Utama) Shopping Centre Teppanyaki Cuisines Japanese It's another version of Japanese cuisines that uses iron griddle to cook food. Typical main course you can choose include chicken, salmon, beef, shrimp, squid and etc.

The side dish of the stir fry vegetables usually accompanies the main course. You then dip it with the chili and soy sauce! Perfect!!!

Sae Ma Eul at Jaya One is a Korean BBQ Restaurant like Daorae Korean BBQ Restaurant where you can barbecue your own meat at the table. It is also using charcoal which will produce tastier meat compared to electronic BBQ pit.

The side dish such as kimchi, pickles, peanuts and cucumbers are free and unlimited refill. Since Sae Ma Eul is just next to our office, we came here a few times for lunch and dinner.

Hakka Mee Stall at Paris Restaurant (巴黎茶室) Known for its springiness, the Hakka Mee at the Paris Restaurant does not need to be heavily sauced to be tasty. Ideal for breakfast, the Hakka Mee is topped with minced pork and eaten together with Yong Tau Fu as the side dish.

You do not need to know what to order at the Paris Restaurant. Since it is a standard order, you'll only need to tell the boss your headcount. Location: Ipoh Town 164 & 166, Jalan Sultan Iskandar, Pusat Bandaraya, 30000,

We are now expanding our business to another stage, another version of mobile crane will introduce soon. Welcome our new member KATO NK450B-II.

We are now providing 20ton to 45ton mobile crane service to serve you better.

Rays Wheel. The concept is racing. Waltz Forged S5 Comfort Model Made In Japan.

Another version of S5. By keeping the sporty silhouette of S5 intact, the S5 Comfort Model with the formula silver color reaches to achieve a new premium quality that is different from the original model. The original model has the DC and black clear on the spoke surface and the sharp look was expressed by the brightness of aluminum. On the other hand, the formula silver color is applied onto the S5 Comfort Model.

The Singapore Hokkien Mee fries a combination of egg noodles and rice noodles in a rich prawn stock with cubes of fried pork fat, prawns, fish cake and squid. Some vendors add pork strips as well to add more flavour.

This dish was a product of post-war Hokkien noodle factory workers who would gather along Rochor road and fry any excess noodles they had. Another version easily confused by the same name is called the Hokkien Char mee, which is covered in a signature thick dark sauce and uses only 1 type of egg noodle.

Best Singapore restaurants for a festive Christmas dinner. Oxwell & Co. Singapore.

Their festive dining options are varied, from a ‘Fabulous Feast' option to be shared amongst at least three people ($110pp) to a traditional a la carte three-course menu ($85pp). Highlights include the moreish spiced crispy corn (seriously dangerous stuff) and oven-roasted Irish salmon for the main course. Chef Nick's passion for the sourcing and quality of the food served shows in the delicious dishes. You'll also get your fix of traditional British classics such as duck fat roasted potatoes and brussel sprouts

Hello Kitty Gourmet Cafe Bandar Sunway. Tiramisu Cupcake RM 9.50. The cupcake is small portion. Texture is a little harder on the bottom part and not really have that aroma of the Tiramisu.

My girls did not like it so both of us have to finish it.Food is average and service is consider good. Although my hubby said on the upper floor is crowded and almost full, the staff serves our food very quick and I am satisfied with their service. Moreover, the staff is polite and attentive to my request. But the price I really have to reconsider for my next visit. Maybe to try on the main course menu.

The Steakhouse Kuala Lumpur t took forever for someone to pick up my call (in the course of a few days). No one replied my FB message too for a reservation. My online reservation was not recorded, lucky I called just a couple of days earlier and confirmed a table. When someone finally answered the call they asked me who was I looking for~ (!?) instead of "How may I help you". The restaurant is small and cosy, adjoined to a whisky bar.

Staff, Johnny was very attentive. We were served some warm bread while waiting for the main course, bread was nice and chewy. We were also given complimentary mushrooms soup in small cups and they tasted like complimentary. Our mushroom asparagus salad was so average it tasted like it came out from a home kitchen. I had my striploin steak medium rare.

Shiraz. Tempus Two ‘Silver Series' Shiraz. Originally Rm 67.00 per bottle.

Rm 63.65 after cashback. Unlike the Merlot, Shiraz red wines are notorious for their intense and full-bodied flavours. With earthy qualities of pepper and truffle, we recommend you pair this wine with heartier foods. Steaks, thick homely stews and red meats go great with the Shiraz, and are best served during the main course.