Hakka Mee Stall at Paris Restaurant (巴黎茶室) Known for its springiness, the Hakka Mee at the Paris Restaurant does not need to be heavily sauced to be tasty. Ideal for breakfast, the Hakka Mee is topped with minced pork and eaten together with Yong Tau Fu as the side dish.

You do not need to know what to order at the Paris Restaurant. Since it is a standard order, you'll only need to tell the boss your headcount. Location: Ipoh Town 164 & 166, Jalan Sultan Iskandar, Pusat Bandaraya, 30000,

Foong Foong Yong Tau Fu - Ampang is synonymous with Yong Tau Fu but there is one shop that everyone flocks to and for good reason. The fish paste is fresh (not fishy like some places) and has the right springiness to it.

You need to place your order at the counter where they take your order in the form of a string of numbers (it's like a secret code!) on a piece of paper.

Famous Hakka Mee @ Hugh Low Street, Ipoh. Ipoh is also famous for Hakka Mee and typically served along with Yong Tau Fu like a combo meal.

Noodles wise it is very similar to those in Seremban and even the minced meat toppings looks almost the same. I have no complaints on the noodles' texture as it is springy.

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It takes attention and detail in designing and styling to make a haircut look good on anyone. Each individual client is entitled to a unique and personal experience with the hairstylists whom are devoted to provide the highest level of expertise. Address: 126 Jalan Sultan Iskandar, Ipoh, Perak

Restoran Xin Quan Fang (新泉芳咖哩面) If you are a fan of Curry Mee, Restoran Xin Quan Fang is another trademark you should not miss. Serving both soup and dry curry mee, people usually eat it together with ingredients such as the steamed chicken, roasted pork, prawns etc.

One of the elevating factors has to be the special chili dip which is somewhat lip-smacking. You must have the patience if you decide to come here as it may take you up to 1 hour until your curry mee is served. Location: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak,

Kulai Long Sheng Catering Services Package Menu. Rm25 per pax. Prawn with curry leaves, sotong with salted egg, mushroom lu han zhai vegetable, chicken wings with red beancurd, curry chicken, yong tau fu, signature fried rice, signature fried mee hoon, sweet sour fish slice, fruits, lime plum juice and jelly dessert.

Once Order for 50 pax and Above, Free Table with Skirting & Chairs. Bukit Batu and Senai Free Delivery. RM50 for Other Places.

Kopitiam Tanka Melaka. Stay at Atlantis Residences come here for lunch, nearby only. Very special fish paste Yong Tau Fu. Claimed Three Master or Three Generation. Using pure sea wolf herring fish paste for their Yong Tau Fu.

No add preservative and no add boruc acid. I saw they really prepare the yong tau fu at the last table. So many fly, confirm pure fresh fish paste. Saw a lot local Melaka people here eat. Nearby Jonker Street, a lot parking here.

Kopitiam Tanka. Everytime i come Melaka i sure eat this yong tau fu with noodle soup. The boss keep push for dry noodle type. Their fish paste for yong tau fu is using superior fish meat.

Confirm super sweet cause it is super fresh fish. Among so much, i confirm order a lot fried fu chok. So crispy and sweet fish taste in their fish paste. More luxuries eating. Just order fried fish paste but pricey a bit.

Restoran Choong Kee Pokok Besar. Ipoh tai shu tou, ipoh big tree. Just a normal food court, few mee stall.

Main stall Yong Tau Fu, the mee not nice and yong tau fu so so only. Luckily it is still cheap Ipoh food. Pan mee RM5 https://waze.to/lr/hw0zfh60t0

Restoran Choong Kee Pokok Besar. Ipoh tai shu tou, ipoh big tree. Main attraction Yong Tau Fu. My favourite fui chuk no fish paste.

I also dunno why so sweet. Put sugar? Not nice lor. https://waze.to/lr/hw0zfh60t0