Hor Hee at Kedai Makanan Loke Wooi Kee (乐会居茶室) Hor Hee is originated from the Teochew people and it is something like fish ball noodle. More precisely, it is a noodle soup served with not just fish balls but fish cakes, fish dumplings and some fried onions too.

The highlight of the Hor Hee at Kedai Makanan Loke Wooi Kee has to be its thick soup boiled to perfection with fish bones, anchovies and dried squid. While typically Hor Hee uses either Keow Teow or Cellophane noodles, this stall lets you choose from more choices such as mee hoon or yellow noodle too. 28,Jalan Mustapha al-Bakei ,30000 I

Restoran Bebola Ikan, Pasar Pudu. Very late brunch. 3pm still looking for chinese food can come here. Here all the food is nice because is old district. Ppl dont like here because very dirty but found one shop with air cond.

Handmade fish ball noodle. The mee hoon here very special. Mee hoon here very crunchy almost like cellophane noodles. Big fish ball very fresh and fish cake also very nice. Actually got another fish ball noodle shop more near the market more famous nearby but no air cond and close at noon.

The Herbal Oasis, Singapore soups were unlike the usual MSG-laden water you get outside. Here the soups aren't too salty or oily, and it was packed with ingredients.

Their duck soup is different from the usual ones as this cooling soup is boiled with duck meat and yuzhu which nourishes your body's yin. This would be ideal for individuals with yin deficiency and internal heat.

河嘻 @ 乐会居茶室 ， 除了芽菜鸡， 潮州河嘻也是怡保数一数二的特色美食。其实河嘻就是鱼丸粉，或是“潮州鱼丸粿条汤”的延伸版本。

一小撮冬菜和几片鱼饼，洒一些辣椒、葱花和油葱，然后搭配形似飞碟的鱼肉云吞和几颗鱼丸，再浇上用鱼骨、江鱼仔和左口鱼等熬制的汤底，就完成一碗道地的怡保河嘻啦。 地点：26-28, Jalan Mustafa Al-Bakri, 30000, Ipoh, Perak.

炒及第粉 @ 乐会居茶室。 相信应该只有道地的怡保人才知道什么是“及第粉”吧！我们普遍所吃炒粿条，就是经怡保人所改良的及第粉。

有机会到怡保，这道美食一定一定要试，因为真的很特别哦！ 地点： 26-28, Jalan Mustafa Al Bakri, 30300 Ipoh, Perak.

Steamboat CitaRasa at Nsk Kuchai Lama. Here are plenty of fresh seafood, vegetable vegetables, steamboat ingredients, fried food orders, and more.

I love fried onions and chillies which here are prepared to eat with steamboat balls. Open business until 1am. Tom Yum soup and chicken soup is free and can be refill as you want.

Koay Chap The koay chap stall is easily identified, as it would be accompanied by a long line of customers seen waiting to order their food. It is thus advisable to arrive early. The dish consists of a type of Chinese noodle strips, stewed duck's meat, hard-boiled egg and various pig intestines.

It is garnished with coriander leaves and fried onions. The dish is sold at RM7, RM8 and RM10. Opening hours: 5.30 p.m. to 1 a.m., daily (closed Thursday)

SUREE SWEET CHILLI SAUCE Authentically made in Thailand, Suree Sweet Chilli Sauce is a rich blend of chillies and garlic. Perfect as a dip with fish cakes, roasted chicken, rice crackers and spring rolls.

Alternatively, can be used as an ingredient to spice up your stir fry, Suree Sweet Chilli Sauce is also suitable for vegetarians and vegans.

Chef Chef Cafe. Chef Catering Buffet A. Rm 23.50 per pax.

(Minimum 60 pax). Baba's curry chicken with potato, Nyonya sauce fish slice, Bonito flakes cuttlefish ball, golden egg beancurd with salted egg, sweet & sour chicken roll, fried mee siam with fish cakes, yang chow style fried rice, assorted cake slice, iced lemon tea (home-made). Guarantee quality and quantity.

Most states along the east coast of Peninsular Malaysia are famed for their keropok lekor (fried fish cakes), with visitors buying tons and tons of packets (of raw keropok) home. The keropok lekor in Pahang is slightly different to those in the northern states of Terengganu and Kelantan— the variety here is sliced and individually kneaded with flour before frying; giving it an extremely crispy outer layer, while remaining soft and fluffy inside.

Location: Cherating Tanjung Tengah, Sungai Karang (Balok). Operating Hours: About 12pm-6pm, daily.