Golden Pillow is uniquely designed to be soft like a pillow, wrapping its savory curry while keeping the strong aroma in the loaf. Once the bread is peeled off, the curry sauce fills the bread and the aromatic flavour is simply irresistible.Using a traditional recipe passed down through the generations, every aspect of the curry preparation is well thought, with the right amount of time, without compromising on quality.

Restoran Chee Cheong Fun in Johor Bahru. The curry chee cheong fun was an absolute joy.

The rice noodles themselves are cut thinner and almost looked and tasted like hor fun instead. The curry sauce was simple, and somehow, it is such simplicity that usually surprises and delights me.

Yee Fatt Curry Mee (怡发咖喱面) Near Methodist Girls' School at Jalan Kampar, beckons one of the most delicious curry noodles in Ipoh named Yee Fatt Curry Mee. While Yee Fatt serves two versions of curry mee which are the soup and dry version, we highly recommend you to go for the dry version which is drizzled with curry sauce and served with curry chicken.

Once you have tried, you'll understand why it is not surprising to see queue at Yee Fatt Curry Mee especially in the morning. Location: 39, Jln Kampar, 31650, Ipoh, Perak.

Chee Cheong Fun with Curry Sauce & Pork Strips RM4 ( Small)/ RM4.50 (Big). Opening Hours：6.30AM – 2PM (closed on Monday)

WING YIP CURRY CONCENTRATE CHINESE "Now you too can recreate authentic Chinese cuisine at home. Our range of products give you a real taste of China's illustrious culinary heritage." Our popular and easy-to-use curry paste is a special blend of curry spices combined with coconut cream which gives great results with meat, vegetables and potato. Enjoy this curry sauce with chips as typically served in takeaways.

To make up sauce, mix 1 part curry paste with 3-4 parts water and bring to the boil. To make a simple and creamy curry, fry some chopped onion and diced chicken, add curry paste mixture, stir and simmer until chicken is cooked. For further recipe ideas visit us at www.wingyip.com VERSATILE, QUICK AND CONVENIENT AND NO HYDROGENATED FAT

Sho Kushiage Chicken Cutlet with Japanese Curry Sauce. Almost like chicken chop. Very nice because outside skin very crispy and not too hard because got chicken fat. Pork chop set, same crispy but i think too hard for me, maybe no pork fat.

I think everyone come here for this. Their ramen not nice. Miso soup no enough taste and not hot enough. Baby octopus nice.

Ipoh has so much good food that it is really impossible for me to have normal white bread for breakfast everyday. I started our day eating the famous curry noodles at Restaurant Xin Quan Fang (or the locals call it Ma Ta Liu curry mee). Our bowl of noodles arrived with a side of roasted pork, char siew, prawns and chicken seated on top of a bed of blanched bean sprouts.

Dip it into the curry sauce, oh man, it is sooooo shiok. I don't think they have any coconut milk added, the curry was very delicious with lard and garlic. The braised roast pork is from their own recipe and cannot find anywher

RM 10 kabab sandwich at Farooj. Can try cheap middle east kabab here.

Flour kebab wrapped with chicken and some vegetables and with curry sauce. Very special food but not used to it. Worth to try but not my peference.