Ipoh has so much good food that it is really impossible for me to have normal white bread for breakfast everyday. I started our day eating the famous curry noodles at Restaurant Xin Quan Fang (or the locals call it Ma Ta Liu curry mee). Our bowl of noodles arrived with a side of roasted pork, char siew, prawns and chicken seated on top of a bed of blanched bean sprouts.

Dip it into the curry sauce, oh man, it is sooooo shiok. I don't think they have any coconut milk added, the curry was very delicious with lard and garlic. The braised roast pork is from their own recipe and cannot find anywher

Restoran Xin Quan Fang (新泉芳咖哩面) If you are a fan of Curry Mee, Restoran Xin Quan Fang is another trademark you should not miss. Serving both soup and dry curry mee, people usually eat it together with ingredients such as the steamed chicken, roasted pork, prawns etc.

One of the elevating factors has to be the special chili dip which is somewhat lip-smacking. You must have the patience if you decide to come here as it may take you up to 1 hour until your curry mee is served. Location: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak,

XXL Curry Chicken Bread Sometimes also referred to as Skudai, Johor Curry Chicken Bun it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun.Cooking only with the finest ingredients and freshly homemade everyday.First, cut the bun with a pair of scissors in a star shape before unwrapping the foil and plastic stuffed with chicken curry. Depending on preference, you may remove the oil before eating or consume immediately.

For maximum enjoyment, tear off the bun with your hand and dip it into the curry to slowly absorb its rich flavours. You can also scoop up the chicken and eat it with the bun. https://waze.to/lr/hw238qvx61

Luckily King Bun First, cut the bun with a pair of scissors in a star shape before unwrapping the foil and plastic stuffed with chicken curry. Depending on preference, you may remove the oil before eating or consume immediately.

For maximum enjoyment, tear off the bun with your hand and dip it into the curry to slowly absorb its rich flavours. You can also scoop up the chicken and eat it with the bun.

Restoran Chee Cheong Fun in Johor Bahru. The curry chee cheong fun was an absolute joy.

The rice noodles themselves are cut thinner and almost looked and tasted like hor fun instead. The curry sauce was simple, and somehow, it is such simplicity that usually surprises and delights me.

Golden Pillow is uniquely designed to be soft like a pillow, wrapping its savory curry while keeping the strong aroma in the loaf. Once the bread is peeled off, the curry sauce fills the bread and the aromatic flavour is simply irresistible.Using a traditional recipe passed down through the generations, every aspect of the curry preparation is well thought, with the right amount of time, without compromising on quality.

928 Nice To Eat Food Centre @ Bandar Puteri, Puchong As the final dish, my order which was a bowl of Curry Mee arrived. There's been so much positive write up on this Curry Mee which I saw at the stall and I was literally praying that my meal at least, should be nice. Priced at RM 6.30 for the large bowl, this Curry Mee however was good, in fact it was quite good.

All the essential ingredients were there and it tasted great. Glad I was and I ended up sharing my bowl of noodles with my brother and dad as their meal was pretty much a waste. So far, from the stallls that we tried tonight, this was the best and I would not mind returning for this Curry Mee. I would rate this at 9.1/10 .

Simply Sim Foodcourt Kuantan fish noodles or Mee Ikan RM 8. When you going for holiday, definately looking for something special to eat that you cannot find at KL.

I can recommend you Mee Ikan. This is how it look like, fish noodles. A bowl of noodles and the soup like prawn noodles in KL but more tasty with great fish taste and serve with separately fish that boiled and eat with a bit dry shrimp chili paste.

Skip the McDonalds and Starbucks in Teluk Chempedak and make your way to Restoran Hoi Yin by the hillside to sample one of the best curry mee in town. The aromatic curry is packed with all the goodness a bowl of noodles has to offer, from fresh cockles to generous amounts of tofu.

This mom-and-pop shop has been a mainstay for decades so expect heavy crowd on weekends. Address: Restoran Hoi Yin, No 31 Jalan Teluk Chempedak, 25050 Kuantan, Pahang.

Mr Chong Ban Tuck is the founder of Tuck Kee Dried Meat Penang. He started his dried meat business at Penang famous Chowrasta Market since 1979.

Prior to dried meat business, Mr Chong was doing other small retail business at the market. However, due to his passion and love in dried meats, he always studied the recipe of dried meats during his spare time. He wanted to make the best dried meat for himself with his own recipe.