WING YIP CURRY CONCENTRATE CHINESE "Now you too can recreate authentic Chinese cuisine at home. Our range of products give you a real taste of China's illustrious culinary heritage." Our popular and easy-to-use curry paste is a special blend of curry spices combined with coconut cream which gives great results with meat, vegetables and potato. Enjoy this curry sauce with chips as typically served in takeaways.

To make up sauce, mix 1 part curry paste with 3-4 parts water and bring to the boil. To make a simple and creamy curry, fry some chopped onion and diced chicken, add curry paste mixture, stir and simmer until chicken is cooked. For further recipe ideas visit us at www.wingyip.com VERSATILE, QUICK AND CONVENIENT AND NO HYDROGENATED FAT

Chinese New Year Reunion Dinners in the Klang Valley. Located opposite IOI Mall across the main street, Hee Lai Ton is a reputable Chinese-specialty dining space that serves authentic Chinese cuisine.

Majoring in the essentials of dim sum, fish fillet with spring onion and spring ginger, and omelette with long beans, the diner charms patrons with its air-conditioned settings, complemented by its soft sky-blue lighting overhead.

Top 10 Chinese Food Catering Services in KL & Selangor. Planning an event sometime soon and in need of some delicious Chinese food to satisfy all the guests?

Or just in need of a different meal option for a smaller group? There are many choices in and around KL & Selangor, and we've compiled ten of them here. Whether you want authentic Chinese cuisine, or a caterer with more Malaysian styled flavours, you are guaranteed to find a great fit below.

Dine in or Takeaway authentic Chinese cuisine Emperors House has been a popular authentic Chinese restaurant in Warrnambool for 6 years. The warm hues of Chinese traditional red, gold create the perfect synergy for either professional corporate functions or intimate dinners.

Our whole diningroom can seat up to 100 guests.

Planning an event sometime soon and in need of some delicious Chinese food to satisfy all the guests? Or just in need of a different meal option for a smaller group?

There are many choices in and around KL & Selangor, and we've compiled ten of them here. Whether you want authentic Chinese cuisine, or a caterer with more Malaysian styled flavours, you are guaranteed to find a great fit below.

Tsukada Nojo, Singapore. BIJIN NABE is renowned for collagen hot pot. Quality made BIJIN NABE $25.00 per person.

The BIJIN NABE is a combination of the freshest vegetables, seafood and chicken cooked in our Golden Chicken Stock. We ensure that collagen will be the key of your beautiful skin and health. We only use the best quality golden collagen chicken stock that regularly transported from our farm in Japan.

After we Visit Kellie's Castle,we directly go for lunch at YAU KEE RESTAURANT specifically the famous bread chicken More often heard many famous delicious, and finally have a chance to eat it.There are two flavours - herbs bread chicken and chicken curry bread slice cut the bread to see the hidden chicken curry,it was a great matching combinations.In particular bus travel will definitely patronize this trip.Yau Kee Restaurant at the town centre along Jalan Idris is a favourite stop for many travellers who want to try the famous chicken wrapped with bread. The chicken cooked with curry is wrapped inside the bread.

If you are not able to take spicy food, settle for the equally tasty herbal chicken bread. This restaurant also serves the typical Chinese dishes.

Looking for chinese curry mee with chicken so long. At last found this restaurant hong beng. Optional add curry chicken feet.

Even chinese selling curry the taste almost like indian curry very thick. Outstanding mee curry soup not too thick and the add on chicken feet curry is very thick. https://waze.to/lr/hw2833xsh2

This Curry Prawns dish is heavenly delicious, you'll want to have it everyday. Here's the recipe after the jump. Curry Prawns Recipe 15 Big Prawns 60 grams curry fish powder (mix with 3 Tsp of water to make into a paste) 30 grams ginger mince 30 grams garlic mince 1 tsp of Halba* mixture 1 big onion (sliced) 1 Tsp of tamarind juice (mix with 1 cup of water) 2 sprigs of curry leaves Seasoning 3 tsp sugar 3 tsp salt or to taste Method Heat half cup of oil to saute the onions till slightly brown. Add curry leaves, curry paste and halba mix.

Add in tamarind water. When the taramind starts to boil, add in prawns and seasoning. Leave the prawns to cook for 2 to 3 minutes before serving. *Halba Mix 1 tsp funegreek (What is it? ) 2 tsp cummin seeds 2 tsp fennel seeds 1

WING YIP SWEET CHILLI SAUCE The heat from the finest ground chillies is tempered with the addition of Chinese plums making this Sweet Chilli Sauce a superior and pleasing condiment, perfect for every occasion. Use this sauce as a dipping sauce with prawn crackers or spring rolls; or as a glaze by pouring over cooking meat and returning to a hot oven to caramelise.

Flavour noodles by tossing them in Sweet Chilli Sauce.