Kampar Curry Chicken Bun @ Kota Damansara Every states or places in our beloved country Malaysia have their own specialty of foods example if we go Kuching (Sarawak) is famous for Kolok Mee, Sarawak Laksa, Sibu (Sarawak) is famous for Kampua Mee, Kompia and Penang is Char Kway Teow and Asam Laksa to name a few. There is local delicacies origin from Kampar and can be said quite famous which is Kampar Curry Bread Bun.

It is available at Yau Kee Restaurant Kota Damansara. The shop owner open up a branch at Kota Damansara as a plan of expansion of the company and try they luck in Kuala Lumpur. I don't managed to capture the shop but there is another blogger blog about the shop and managed to capture it.Me and my missus stumble with the shop as we were searching other shop at that place.

Tea garden ioi puchong having char kway teow. Stir-fried hor fun with cockles / clam.

Rm 11 Many cheap asian local food in shopping complex.

Once inside, you could see that there are so many individual stalls from beef noodles, popiah, chee cheong fun, Sabah pork noodles, Penang char kway teow, chicken rice, porridge, Penang lor bak, soup noodles, assam laksa, fish head noodles, wantan mee and many more to snacks like nyonya kuih, curry puffs, Seremban "siew pau" (roasted buns) and "long yoke" (dried meat). Dried Meat PJ.

favourite places for yam cake in PJ and KL. Restoran Goodview Kopitiam. Look for the char kway teow stall at this corner coffee shop in Section 17, PJ. It is run by Yap Han Ling who also sells yam cake based on his grandmother's recipe.

Here the yam cake has a nice fluffy texture with chunks of taro. It is generously topped with aromatic dried prawns and fried shallots. Yap tells us the secret for his fluffy yam cake is because he uses taro specially picked by his uncle who runs a vegetable stall in the wet market. He prepares two trays .